Zesty Turmeric Orange Chicken Skillet

Zesty Turmeric Orange Chicken Skillet

30 mins
easy
4 servings

A quick and flavorful skillet chicken dish featuring a vibrant orange and turmeric marinade. Perfect for a weeknight dinner.

ChickenOrangeSkilletTurmeric

Equipment Needed

  • Large bowl
  • Large Skillet

Ingredients

  • 1.00 poundBoneless, Skinless Chicken Thighs(Cut into 1-inch pieces for even cooking.)
  • 0.50 mediumOnion(Diced)
  • 5.00 tablespoonsOlive Oil(For marinating and cooking)
  • 1.00 tablespoonHoney(Adds sweetness and depth)
  • 2.00 teaspoonsDried Mint(Fresh mint can be substituted)
  • 3.00 clovesGarlic(Minced)
  • 1.00 tablespoonOrange Zest(From 2 oranges)
  • 0.25 cupOrange Juice(Freshly squeezed is best)
  • 1.00 teaspoonTurmeric(Adds vibrant color and flavor)
  • 0.75 teaspoonSalt(To taste)
  • 0.25 teaspoonBlack Pepper(Freshly ground is best)

Instructions

1

In a large bowl, combine chicken, onion, olive oil, honey, mint, garlic, orange zest, orange juice, turmeric, salt, and pepper. Mix well to coat the chicken.

Estimated time: 5 minutes

2

Cover and marinate in the refrigerator for at least 15 minutes, or up to 2 hours.

Estimated time: 15 minutes

3

Heat 3 tablespoons olive oil in a large skillet over medium-high heat.

Estimated time: 2 minutes

4

Add chicken and marinade to the skillet. Cook until chicken is browned on all sides, about 5-7 minutes.

Estimated time: 7 minutes

5

Stir occasionally to ensure even cooking.

Estimated time: 2 minutes

6

If the pan looks dry, add a splash of water.

Estimated time: 1 minutes

7

Continue cooking until the chicken is cooked through and the juices run clear, about 5-7 minutes.

Estimated time: 7 minutes

8

Serve immediately over rice or quinoa.

Estimated time: 1 minutes

9

Garnish with fresh cilantro or chopped green onions.

Estimated time: 1 minutes

10

Enjoy!

Estimated time: 1 minutes