Zesty Orange Drop Biscuits

Zesty Orange Drop Biscuits

30 mins
easy
20 servings

Enjoy these delightful orange-infused biscuits, perfect for a quick treat or a special occasion. A burst of citrus flavor with a hint of chocolate.

BiscuitsChocolateOrange

Equipment Needed

  • Baking sheet
  • Mixing Bowls
  • Spatula
  • Whisk

Ingredients

  • 1.00 largeEggs
  • 100.00 gGranulated Sugar
  • 1.00 Orange(Zest and juice)
  • 100.00 mlSunflower Oil
  • 300.00 gAll-Purpose Flour
  • 8.00 gBaking Powder
  • 50.00 gChocolate Chips
  • 50.00 gPowdered Sugar(For dusting)

Instructions

1

Whisk eggs, sugar, orange zest and juice, oil, and baking powder in a bowl until combined.

Estimated time: 2 minutes

2

Gradually add flour, mixing until a smooth dough forms.

Estimated time: 3 minutes

3

Stir in chocolate chips.

Estimated time: 1 minutes

4

Line a baking sheet with parchment paper. Drop rounded tablespoons of dough onto the sheet, leaving space between each.

Estimated time: 5 minutes

5

Sprinkle each biscuit with powdered sugar.

Estimated time: 2 minutes

6

Bake in a preheated 170°C (340°F) fan oven for 12-15 minutes, or until golden brown.

Estimated time: 12 minutes

7

Let cool slightly before serving.

Estimated time: 3 minutes

8

Enjoy these warm, delicious orange biscuits!

Estimated time: 1 minutes

9

Serve with a glass of milk or hot chocolate.

Estimated time: 1 minutes

10

Store leftovers in an airtight container at room temperature for up to 3 days.

Estimated time: 1 minutes