Zesty Orange Delight Cake

Zesty Orange Delight Cake

60 mins
easy
12 servings

A vibrant and moist orange cake, perfect for any occasion. This recipe features a tangy orange flavor and a simple, yet impressive, presentation.

CakeOrangeSummerVegetarian

Equipment Needed

  • 9-inch round cake pan
  • Food Processor
  • Measuring cups and spoons
  • Mixing Bowls
  • Oven
  • Whisk

Ingredients

  • 4.00 piecesFresh Oranges(Use organic oranges for best flavor.)
  • 3.00 largeEggs
  • 100.00 gUnsalted Butter(Softened)
  • 395.00 gMilk(Whole milk)
  • 2.00 cupsAll-Purpose Flour(Sifted)
  • 1.00 tbspBaking Powder
  • 1.00 cupOrange Juice(Freshly squeezed)
  • 0.50 cupGranulated Sugar

Instructions

1

Preheat oven to 180°C (350°F). Grease and flour a 9-inch round cake pan.

Estimated time: 5 minutes

2

In a food processor, combine oranges, eggs, butter, and milk. Blend until smooth.

Estimated time: 5 minutes

3

In a separate bowl, whisk together flour and baking powder.

Estimated time: 2 minutes

4

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Estimated time: 5 minutes

5

Pour batter into the prepared pan.

Estimated time: 2 minutes

6

Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Estimated time: 35 minutes

7

While the cake bakes, combine orange juice and sugar in a small saucepan.

Estimated time: 5 minutes

8

Bring to a simmer over medium heat, stirring occasionally, until sugar dissolves.

Estimated time: 5 minutes

9

Let the syrup cool slightly.

Estimated time: 5 minutes

10

Invert the cake onto a wire rack to cool completely. Drizzle with the orange syrup.

Estimated time: 10 minutes