
Zesty Middle Eastern Salad
20 mins
easy
2 servings
A vibrant and flavorful salad bursting with fresh vegetables and aromatic spices.
Middle EasternSaladVegetarian
Equipment Needed
- Knife
- Mixing Bowl
Ingredients
- 100.00 gCucumber(Freshly diced)
- 2.00 Tomato(Diced, drained)
- 0.50 Red Onion(Finely chopped)
- 15.00 gFresh Parsley(Finely chopped)
- 10.00 mlOlive Oil(Extra virgin)
- 5.00 mlLemon Juice(Freshly squeezed)
- 5.00 gZa'atar(For a warm and inviting flavor)
- 2.00 pinchSalt(To taste)
- 2.00 pinchBlack Pepper(To taste)
Instructions
1
Dice the cucumber and tomatoes into small pieces. Drain the tomatoes.
Estimated time: 5 minutes
2
Finely chop the red onion and parsley.
Estimated time: 3 minutes
3
Combine all ingredients in a bowl.
Estimated time: 2 minutes
4
Drizzle with olive oil and lemon juice.
Estimated time: 2 minutes
5
Sprinkle with za'atar.
Estimated time: 1 minutes
6
Season with salt and pepper to taste.
Estimated time: 1 minutes
7
Toss gently to combine.
Estimated time: 2 minutes
8
Chill for at least 15 minutes to allow flavors to meld.
Estimated time: 15 minutes
9
Serve chilled.
Estimated time: 1 minutes
10
Enjoy!
Estimated time: 1 minutes