Zesty Lime Green Beans with Red Onion

Zesty Lime Green Beans with Red Onion

25 mins
easy
8 servings

A vibrant and flavorful side dish featuring tender green beans, bright lime, and crunchy red onion. Perfect for any occasion.

Side DishSummerVegetarian

Equipment Needed

  • Cutting board
  • Large Skillet

Ingredients

  • 1.00 poundGreen Beans(Trimmed ends)
  • 3.00 tablespoonsWater
  • 2.00 tablespoonsOlive Oil(Extra virgin)
  • 4.00 clovesGarlic(Thinly sliced)
  • 1.25 teaspoonsGround Coriander
  • 0.50 teaspoonSalt(Fine sea or table salt)
  • 1.00 pinchCrushed Red Pepper
  • 1.00 limeLime Zest(Finely grated)
  • 0.50 limeLime Juice
  • 0.50 mediumRed Onion(Thinly sliced)
  • 0.50 cupCilantro(Chopped)

Instructions

1

In a large skillet, combine green beans and water over medium-high heat. Stir and shake the pan until beans are bright green and water evaporates (3-6 minutes).

Estimated time: 5 minutes

2

Increase heat to high, add olive oil, garlic, coriander, salt, and red pepper. Cook for 1-2 minutes until beans are tender-crisp.

Estimated time: 2 minutes

3

Stir in lime zest and juice. Season with more salt or lime juice as needed.

Estimated time: 1 minutes

4

Transfer green beans to a platter. Top with red onion and cilantro. Drizzle with extra olive oil.

Estimated time: 2 minutes

5

Serve hot or at room temperature.

Estimated time: 1 minutes

6

Garnish with extra lime wedges for an elegant touch.

Estimated time: 1 minutes

7

Serve with grilled chicken or fish for a complete meal.

8

Pair with a light vinaigrette for an extra layer of flavor.

9

Add a sprinkle of toasted sesame seeds for a nutty flavor.

10

Enjoy these vibrant green beans as a light and refreshing side dish.