Zesty Lemon Herb Chicken & Potato Stew

Zesty Lemon Herb Chicken & Potato Stew

45 mins
easy
6 servings

A flavorful and comforting stew featuring tender chicken, creamy potatoes, and vibrant spinach, all bathed in a bright lemon-herb sauce. Perfect for a cozy weeknight dinner.

Chicken StewComfort FoodEasy Dinner

Equipment Needed

  • Large pot or Dutch oven

Ingredients

  • 2.00 tablespoonsOlive Oil(Extra virgin olive oil)
  • 1.00 mediumOnion(Finely chopped)
  • 4.00 clovesGarlic(Minced)
  • 1.00 poundChicken Breast(Cubed)
  • 2.00 mediumPotatoes(Yukon Gold, diced)
  • 4.00 cupsChicken Broth(Low sodium preferred)
  • 1.00 tablespoonLemon Juice(Freshly squeezed)
  • 1.00 cupSpinach(Fresh or frozen)
  • 1.00 tablespoonFresh Rosemary(Chopped)
  • 1.00 teaspoonDried Oregano(Dried oregano)
  • 1.00 teaspoonSalt(Kosher salt)
  • 1.00 teaspoonBlack Pepper(Freshly ground)

Instructions

1

Heat olive oil in a large pot over medium heat. Add onion and cook until softened, about 3 minutes.

Estimated time: 3 minutes

2

Add garlic and cook for 1 minute more. Stir in chicken and cook until browned.

Estimated time: 2 minutes

3

Add potatoes, chicken broth, lemon juice, rosemary, oregano, and salt. Bring to a boil, then reduce heat and simmer for 15 minutes.

Estimated time: 15 minutes

4

Stir in spinach and cook until wilted, about 5 minutes.

Estimated time: 5 minutes

5

Season with black pepper to taste. Serve hot.

Estimated time: 1 minutes

6

Garnish with fresh herbs if desired.

Estimated time: 1 minutes

7

Serve with a side salad or crusty bread.

Estimated time: 1 minutes

8

For a richer flavor, use vegetable broth instead of chicken broth.

9

Add a pinch of red pepper flakes for a touch of heat.

10

Adjust seasonings to your liking.

Estimated time: 1 minutes