Zesty Lemon Herb Chicken & Potato Stew
A flavorful and comforting stew featuring tender chicken, creamy potatoes, and vibrant spinach, all bathed in a bright lemon-herb sauce. Perfect for a cozy weeknight dinner.
Equipment Needed
- Large pot or Dutch oven
Ingredients
- 2.00 tablespoonsOlive Oil(Extra virgin olive oil)
- 1.00 mediumOnion(Finely chopped)
- 4.00 clovesGarlic(Minced)
- 1.00 poundChicken Breast(Cubed)
- 2.00 mediumPotatoes(Yukon Gold, diced)
- 4.00 cupsChicken Broth(Low sodium preferred)
- 1.00 tablespoonLemon Juice(Freshly squeezed)
- 1.00 cupSpinach(Fresh or frozen)
- 1.00 tablespoonFresh Rosemary(Chopped)
- 1.00 teaspoonDried Oregano(Dried oregano)
- 1.00 teaspoonSalt(Kosher salt)
- 1.00 teaspoonBlack Pepper(Freshly ground)
Instructions
Heat olive oil in a large pot over medium heat. Add onion and cook until softened, about 3 minutes.
Estimated time: 3 minutes
Add garlic and cook for 1 minute more. Stir in chicken and cook until browned.
Estimated time: 2 minutes
Add potatoes, chicken broth, lemon juice, rosemary, oregano, and salt. Bring to a boil, then reduce heat and simmer for 15 minutes.
Estimated time: 15 minutes
Stir in spinach and cook until wilted, about 5 minutes.
Estimated time: 5 minutes
Season with black pepper to taste. Serve hot.
Estimated time: 1 minutes
Garnish with fresh herbs if desired.
Estimated time: 1 minutes
Serve with a side salad or crusty bread.
Estimated time: 1 minutes
For a richer flavor, use vegetable broth instead of chicken broth.
Add a pinch of red pepper flakes for a touch of heat.
Adjust seasonings to your liking.
Estimated time: 1 minutes