Zesty Ginger Tofu Delight

Zesty Ginger Tofu Delight

25 mins
easy
4 servings

A quick and easy vegan dessert featuring creamy silken tofu infused with the vibrant flavors of ginger and brown sugar.

DessertGingerVegan

Equipment Needed

  • Mixing Bowl
  • Saucepan

Ingredients

  • 1.00 cupWater(Filtered water recommended)
  • 5.00 slicesFresh Ginger(Use peeled ginger for easier preparation)
  • 0.25 cupBrown Sugar(Light brown sugar for a richer flavor)
  • 3.00 tablespoonsRock Sugar(For a touch of sweetness and texture)
  • 1.00 16-ounce packSilken Tofu(Ensure it's drained well)

Instructions

1

Combine water, ginger, brown sugar, and rock sugar in a saucepan. Bring to a boil over medium heat.

Estimated time: 2 minutes

2

Reduce heat to low, simmer for 8-10 minutes, stirring occasionally, until the syrup thickens.

Estimated time: 8 minutes

3

Drain the silken tofu and place it in a bowl.

Estimated time: 1 minutes

4

Pour about 2/3 of the ginger syrup over the tofu.

Estimated time: 1 minutes

5

Gently fold the tofu to coat evenly.

Estimated time: 1 minutes

6

Chill the tofu in the refrigerator for at least 30 minutes to allow the flavors to meld.

Estimated time: 30 minutes

7

Serve chilled and garnish with extra ginger slices, if desired.

Estimated time: 2 minutes

8

Reserve the remaining syrup for another use, such as drizzling over pancakes or waffles.

Estimated time: 1 minutes

9

For a richer flavor, add a pinch of cinnamon to the syrup.

Estimated time: 1 minutes

10

Enjoy this delightful and healthy treat!

Estimated time: 1 minutes