Zesty Garlic Broccoli Stir-Fry

Zesty Garlic Broccoli Stir-Fry

18 mins
easy
2 servings

A quick and flavorful stir-fry featuring vibrant broccoli florets tossed in a fragrant garlic sauce. Perfect for a weeknight dinner.

BroccoliGarlicQuickStir-fry

Equipment Needed

  • Measuring spoons and cups
  • Wok or Large Skillet

Ingredients

  • 2.00 headsBroccoli florets(Cut into bite-sized pieces)
  • 6.00 clovesGarlic cloves(Minced finely)
  • 2.00 tablespoonsSoy sauce(Low sodium preferred)
  • 1.00 tablespoonSesame oil(Toasted for extra flavor)
  • 1.00 tablespoonGinger(Freshly grated)
  • 1.00 tablespoonCornstarch(For thickening the sauce)
  • 2.00 tablespoonsWater(For cornstarch slurry)
  • 1.00 tablespoonVegetable oil(For stir-frying)

Instructions

1

Heat vegetable oil in a wok or large skillet over medium-high heat.

Estimated time: 1 minutes

2

Add minced garlic and ginger and stir-fry until fragrant (about 30 seconds).

Estimated time: 1 minutes

3

Add broccoli florets and stir-fry until slightly tender-crisp (about 1 minute).

Estimated time: 1 minutes

4

Stir in soy sauce and sesame oil.

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5

In a small bowl, whisk together cornstarch and water to form a slurry.

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6

Pour the cornstarch slurry into the skillet and stir constantly until the sauce thickens (about 1 minute).

Estimated time: 1 minutes

7

Serve immediately.

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8

Garnish with sesame seeds (optional).

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9

Enjoy this delicious and healthy dish!

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10

Pair with brown rice or quinoa for a complete meal.

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