
Zesty Garlic Broccoli Stir-Fry
A quick and flavorful stir-fry featuring vibrant broccoli florets tossed in a fragrant garlic sauce. Perfect for a weeknight dinner.
Equipment Needed
- Measuring spoons and cups
- Wok or Large Skillet
Ingredients
- 2.00 headsBroccoli florets(Cut into bite-sized pieces)
- 6.00 clovesGarlic cloves(Minced finely)
- 2.00 tablespoonsSoy sauce(Low sodium preferred)
- 1.00 tablespoonSesame oil(Toasted for extra flavor)
- 1.00 tablespoonGinger(Freshly grated)
- 1.00 tablespoonCornstarch(For thickening the sauce)
- 2.00 tablespoonsWater(For cornstarch slurry)
- 1.00 tablespoonVegetable oil(For stir-frying)
Instructions
Heat vegetable oil in a wok or large skillet over medium-high heat.
Estimated time: 1 minutes
Add minced garlic and ginger and stir-fry until fragrant (about 30 seconds).
Estimated time: 1 minutes
Add broccoli florets and stir-fry until slightly tender-crisp (about 1 minute).
Estimated time: 1 minutes
Stir in soy sauce and sesame oil.
0In a small bowl, whisk together cornstarch and water to form a slurry.
0Pour the cornstarch slurry into the skillet and stir constantly until the sauce thickens (about 1 minute).
Estimated time: 1 minutes
Serve immediately.
0Garnish with sesame seeds (optional).
0Enjoy this delicious and healthy dish!
0Pair with brown rice or quinoa for a complete meal.
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