Whipped Cranberry Dream

Whipped Cranberry Dream

25 mins
easy
6 servings

A decadent and festive dessert combining creamy whipped cream with tart cranberry sauce. Perfect for Thanksgiving or any special occasion.

CranberryCreamyDessertThanksgiving

Equipment Needed

  • Electric Mixer
  • Large bowl
  • Spatula

Ingredients

  • 1.00 cupHeavy Cream(Cold heavy cream for best results)
  • 0.50 cupFull-Fat Greek Yogurt(Cold for a firmer whip)
  • 2.00 tablespoonsPowdered Sugar(Adjust to your sweetness preference)
  • 0.50 teaspoonVanilla Extract(Pure vanilla extract for best flavor)
  • 1.00 pinchSalt(Enhances the flavors)
  • 0.33 cupCranberry Sauce(Use your favorite cranberry sauce)

Instructions

1

In a large bowl, combine cream, yogurt, sugar, vanilla, and salt. Beat with an electric mixer until soft peaks form.

Estimated time: 5 minutes

2

Continue beating until stiff peaks form. This should take about 2-3 minutes.

Estimated time: 3 minutes

3

Spoon dollops of cranberry sauce onto the whipped cream.

Estimated time: 2 minutes

4

Gently swirl the cranberry sauce into the whipped cream using a spatula or the back of a spoon, creating a marbled effect.

Estimated time: 2 minutes

5

Spoon the mixture into individual serving bowls.

Estimated time: 1 minutes

6

Top with extra cranberry sauce if desired.

Estimated time: 1 minutes

7

Serve immediately and enjoy!

Estimated time: 1 minutes

8

For a richer flavor, use full-fat Greek yogurt.

9

Add a sprinkle of cinnamon or nutmeg for extra warmth.

10

Store leftover whipped cream in the refrigerator for up to 2 days.