Warm Spiced Apple Loaf

Warm Spiced Apple Loaf

90 mins
easy
6 servings

A comforting and delicious apple bread recipe perfect for fall. This easy-to-follow recipe delivers a moist and flavorful loaf, bursting with warm apple spices.

Apple BreadFall Baking

Equipment Needed

  • 9x5 inch loaf pan
  • Large bowl
  • Oven
  • Parchment paper
  • Whisk

Ingredients

  • 0.75 cupVegetable Oil(For greasing the pan)
  • 1.00 cupGranulated Sugar(Adds sweetness)
  • 3.00 largeEggs(Binds the ingredients)
  • 1.00 cupUnsweetened Applesauce(Adds moisture and sweetness)
  • 1.00 tablespoonGround Cinnamon(Warm spice)
  • 0.50 teaspoonGround Nutmeg(Adds warmth)
  • 0.75 teaspoonKosher Salt(Enhances flavors)
  • 1.50 teaspoonsBaking Powder(Leavening agent)
  • 0.50 teaspoonBaking Soda(Leavening agent)
  • 2.25 cupsAll-Purpose Flour(Provides structure)
  • 1.00 largeApple(Peeled, cored, and diced)

Instructions

1

Preheat oven to 350°F (175°C). Grease a 9x5 inch loaf pan and line with parchment paper.

Estimated time: 5 minutes

2

Whisk together oil, sugar, eggs, applesauce, cinnamon, nutmeg, and salt in a large bowl.

Estimated time: 5 minutes

3

Whisk in baking powder and baking soda. Gradually add flour, mixing until just combined. Gently fold in diced apples.

Estimated time: 5 minutes

4

Pour batter into prepared pan and smooth the top. Tap pan gently on the counter to release air bubbles.

Estimated time: 2 minutes

5

Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. Tent with foil if the top browns too quickly.

Estimated time: 60 minutes

6

Let cool in the pan for 15 minutes before inverting onto a wire rack to cool completely.

Estimated time: 15 minutes

7

Slice and serve warm or at room temperature. Store leftover bread in an airtight container.

Estimated time: 5 minutes

8

Enjoy your warm spiced apple loaf!

Estimated time: 1 minutes