Warm Spice Cake with Cream Cheese Frosting

Warm Spice Cake with Cream Cheese Frosting

90 mins
medium
16 servings

A decadent spice cake bursting with warm autumnal flavors, topped with a smooth cream cheese frosting. Perfect for any special occasion or a cozy weekend treat.

AutumnCakeSpice

Equipment Needed

  • 9x13 inch Baking Pan
  • Cooling Rack
  • Mixing Bowls
  • Parchment paper
  • Whisk

Ingredients

  • 0.75 cupVegetable Oil(Use canola oil for a neutral flavor.)
  • 1.50 cupsLight Brown Sugar(Packed firmly.)
  • 3.00 largeEggs(Room temperature for best results.)
  • 1.50 cupsButtermilk(Adds tang and moisture.)
  • 4.00 teaspoonsGround Cinnamon(For warm spice flavor.)
  • 1.00 tablespoonGround Ginger(Adds warmth.)
  • 0.50 teaspoonGround Nutmeg(For a delicate spice.)
  • 0.25 teaspoonGround Allspice(Adds depth.)
  • 0.25 teaspoonGround Cloves(For a warm, spicy kick.)
  • 1.50 teaspoonsKosher Salt(Diamond Crystal recommended.)
  • 2.50 cupsAll-Purpose Flour(For structure.)
  • 1.50 teaspoonsBaking Powder(For leavening.)
  • 0.50 teaspoonBaking Soda(For extra lift.)
  • 1.00 servingCream Cheese Frosting(Recipe below.)

Instructions

1

Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan and line with parchment paper.

Estimated time: 5 minutes

2

Whisk together oil, brown sugar, eggs, buttermilk, spices, and salt in a large bowl until well combined.

Estimated time: 5 minutes

3

Gradually add flour, baking powder, and baking soda; whisk until just combined. A few lumps are okay.

Estimated time: 5 minutes

4

Pour batter into prepared pan and spread evenly.

Estimated time: 2 minutes

5

Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Estimated time: 35 minutes

6

Let cool in pan for 15 minutes before transferring to a wire rack to cool completely.

Estimated time: 20 minutes

7

Prepare cream cheese frosting (recipe below).

Estimated time: 10 minutes

8

Frost the cooled cake with swirls and swoops.

Estimated time: 5 minutes

9

Serve immediately or store covered at room temperature for up to 2 days, or in the refrigerator for longer.

Estimated time: 5 minutes

10

Enjoy!

Estimated time: 1 minutes