Warm & Cozy Apple Crumble

Warm & Cozy Apple Crumble

60 mins
easy
8 servings

A comforting and delicious apple crumble, perfect for a cozy autumn evening. This recipe features a flaky crumble topping and sweet, spiced apples.

Apple CrumbleFall RecipesVegetarian

Equipment Needed

  • 9x13 inch baking dish
  • Mixing Bowls
  • Pastry blender (or fork)

Ingredients

  • 12.00 tablespoonsUnsalted Butter(Melted, plus extra for greasing the pan)
  • 1.50 cupsAll-Purpose Flour
  • 1.50 cupsDark Brown Sugar(Packed)
  • 1.00 cupOld-Fashioned Rolled Oats
  • 1.00 cupChopped Pecans
  • 1.00 teaspoonKosher Salt
  • 3.50 poundsMixed Apples (Granny Smith, Macintosh, Pink Lady)(Peeled, cored, and sliced)
  • 1.00 tablespoonGround Cinnamon
  • 2.00 tablespoonsFresh Lemon Juice

Instructions

1

Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish.

Estimated time: 5 minutes

2

In a large bowl, combine flour, 1 cup brown sugar, oats, pecans, and salt.

Estimated time: 5 minutes

3

Cut in melted butter using a pastry blender or your fingers until mixture resembles coarse crumbs.

Estimated time: 5 minutes

4

In a separate bowl, toss sliced apples with remaining brown sugar, cinnamon, and lemon juice.

Estimated time: 5 minutes

5

Pour apple mixture into the prepared baking dish and spread evenly.

Estimated time: 5 minutes

6

Sprinkle crumble topping evenly over the apples.

Estimated time: 2 minutes

7

Bake for 40-50 minutes, or until apples are tender and topping is golden brown.

Estimated time: 40 minutes

8

Let cool slightly before serving.

Estimated time: 5 minutes

9

Serve warm with a scoop of vanilla ice cream or whipped cream (optional).

Estimated time: 2 minutes

10

Enjoy!

Estimated time: 1 minutes