Vibrant Red Cabbage & Apple Salad

Vibrant Red Cabbage & Apple Salad

25 mins
easy
4 servings

A refreshing and flavorful salad featuring crisp red cabbage, sweet apples, and crunchy hazelnuts. A perfect light meal for any occasion.

FallSaladVegetarian

Equipment Needed

  • Cutting board
  • Knife
  • Large bowl
  • Small pan

Ingredients

  • 500.00 gRed Cabbage(Thinly sliced)
  • 2.00 Red Apples(Cored and thinly sliced)
  • 1.00 tbspApple Cider Vinegar
  • 2.00 dlPlain Greek Yogurt(For a creamy dressing)
  • 1.00 tspSalt(To taste)
  • 1.00 pinchBlack Pepper(To taste)
  • 0.50 cupHazelnuts(Roasted and chopped)
  • 0.50 cupFresh Parsley(Chopped)

Instructions

1

Thinly slice the red cabbage.

Estimated time: 5 minutes

2

Core and thinly slice the apples.

Estimated time: 5 minutes

3

In a large bowl, combine the cabbage, apples, vinegar, and yogurt.

Estimated time: 2 minutes

4

Season with salt and pepper to taste.

Estimated time: 1 minutes

5

Roast the hazelnuts in a dry pan over medium heat until fragrant and lightly browned.

Estimated time: 5 minutes

6

Chop the hazelnuts and set aside.

Estimated time: 2 minutes

7

Chop the fresh parsley.

Estimated time: 2 minutes

8

Gently toss the salad to combine.

Estimated time: 2 minutes

9

Sprinkle the chopped hazelnuts and parsley over the salad.

Estimated time: 1 minutes

10

Serve immediately and enjoy!

Estimated time: 1 minutes