Vibrant Purple Cabbage Salad with Rosé Glaze

Vibrant Purple Cabbage Salad with Rosé Glaze

25 mins
easy
6 servings

A quick and easy vibrant purple cabbage salad with a delicious rosé vinaigrette. Perfect for a light lunch or side dish.

EasySaladSummerVegetarian

Equipment Needed

  • Cutting board
  • Knife
  • Mixing Bowl

Ingredients

  • 0.50 medium headPurple Cabbage(Shredded)
  • 4.00 leavesSwiss Chard(Thinly sliced)
  • 1.00 largeCarrot(Shredded)
  • 3.00 tablespoonsSeed Mix(Sunflower, pumpkin, and flax)
  • 1.00 boxLight Cream Cheese(Use a low-fat option for a lighter dish)
  • 1.00 tablespoonKetchup(Adds sweetness and tang)
  • 1.00 pinchSalt(To taste)
  • 1.00 canPickled Palm Hearts(Diced)
  • 1.00 teaspoonWorcestershire Sauce(Adds depth of flavor)
  • 1.00 teaspoonParsley(Chopped)

Instructions

1

Wash and shred the purple cabbage, carrot, and thinly slice the chard.

Estimated time: 5 minutes

2

In a medium bowl, whisk together the light cream cheese, ketchup, salt, and Worcestershire sauce for the rosé dressing.

Estimated time: 3 minutes

3

Add the shredded cabbage, carrot, and diced palm hearts to the bowl.

Estimated time: 2 minutes

4

Gently toss to combine all ingredients.

Estimated time: 2 minutes

5

Arrange the chard leaves on top of the salad, avoiding contact with the dressing.

Estimated time: 2 minutes

6

Sprinkle the seed mix over the salad.

Estimated time: 1 minutes

7

Garnish with chopped parsley.

Estimated time: 1 minutes

8

Serve immediately.

Estimated time: 1 minutes

9

For a more substantial meal, serve with grilled halloumi or chickpeas.

10

Store leftovers in an airtight container in the refrigerator for up to 2 days.