Vibrant Beetroot Salad with a Tangy Twist

Vibrant Beetroot Salad with a Tangy Twist

45 mins
easy
4 servings

A delicious and healthy beetroot salad with a zesty vinaigrette. Perfect for a light lunch or a side dish.

BeetrootHealthySalad

Equipment Needed

  • Mixing Bowls
  • Oven

Ingredients

  • 3.00 mediumBeets(Choose vibrant, colorful beets.)
  • 1.00 mediumRed Onion(Finely diced for a sweet and savory flavor.)
  • 4.00 tablespoonsApple Cider Vinegar(Adds a tangy kick.)
  • 6.00 tablespoonsOlive Oil(For a healthy and flavorful dressing.)
  • 1.00 teaspoonSalt(To taste.)
  • 0.50 teaspoonBlack Pepper(Freshly ground for best flavor.)
  • 1.00 teaspoonHoney(For sweetness and balance.)

Instructions

1

Preheat oven to 400°F (200°C).

Estimated time: 5 minutes

2

Wash and scrub beets thoroughly.

Estimated time: 2 minutes

3

Wrap beets individually in foil.

Estimated time: 2 minutes

4

Roast for 45-60 minutes, or until tender.

Estimated time: 55 minutes

5

Let cool slightly, then peel and slice.

Estimated time: 5 minutes

6

Dice red onion.

Estimated time: 3 minutes

7

Whisk together vinegar, olive oil, salt, pepper, and honey (if using).

Estimated time: 3 minutes

8

Combine beets and red onion in a bowl.

Estimated time: 2 minutes

9

Pour dressing over the salad and toss gently.

Estimated time: 2 minutes

10

Serve immediately and enjoy!

Estimated time: 1 minutes