Vibrant Beetroot Idli: A Fusion Delight

Vibrant Beetroot Idli: A Fusion Delight

60 mins
easy
9 servings

Enjoy a healthy and flavorful twist on traditional idli with this beetroot-infused recipe. A vibrant pink hue and delicious taste await!

BreakfastHealthySouth IndianVegetarian

Equipment Needed

  • Blender
  • Idli molds
  • Mixing Bowl
  • Spatula
  • Steamer
  • Whisk

Ingredients

  • 2.00 cupsRoasted Semolina(Ensure semolina is roasted for a nutty flavor.)
  • 2.00 cupsWater(Adjust as needed for desired batter consistency.)
  • 1.00 cupYogurt (Curd)(Use plain, full-fat yogurt for best results.)
  • 1.00 teaspoonSalt(Adjust to taste.)
  • 1.00 mediumBeetroot(Peel and chop finely.)

Instructions

1

Roast semolina in a dry pan until fragrant. Let it cool.

Estimated time: 5 minutes

2

Combine roasted semolina, yogurt, and 1 cup of water in a bowl. Add salt and whisk until smooth.

Estimated time: 5 minutes

3

Let the batter rest for 10 minutes.

Estimated time: 10 minutes

4

Peel and chop the beetroot into small pieces. Blend until a smooth paste forms.

Estimated time: 5 minutes

5

Gradually add the beetroot paste to the idli batter, mixing gently until combined.

Estimated time: 5 minutes

6

If the batter is too thick, add a little more water, 1/4 cup at a time, until desired consistency is reached.

Estimated time: 5 minutes

7

Grease idli molds and fill them with the batter.

Estimated time: 5 minutes

8

Place the molds in a steamer and steam for 12-15 minutes, or until cooked through.

Estimated time: 15 minutes

9

Serve hot with sambar and chutney.

Estimated time: 5 minutes

10

Garnish with fresh cilantro for an extra touch of freshness.

Estimated time: 2 minutes