Ultimate Creamy Baked Mac & Cheese

Ultimate Creamy Baked Mac & Cheese

50 mins
medium
8 servings

A decadent and cheesy baked mac and cheese recipe, elevated with gourmet ingredients and a unique twist.

BakedComfort FoodMac and Cheese

Equipment Needed

  • Large oven-safe skillet
  • Pot

Ingredients

  • 2.50 cupsElbow Macaroni(Uncooked, 10 oz package)
  • 4.00 tablespoonsUnsalted Butter
  • 4.00 tablespoonsAll-Purpose Flour
  • 3.00 cupsMilk(Warm)
  • 2.00 cupsShredded Gruyere Cheese(For extra flavor)
  • 4.00 cupsShredded Sharp Cheddar Cheese
  • 1.00 teaspoonGarlic Powder
  • 1.00 teaspoonOnion Powder
  • 0.50 teaspoonSalt
  • 0.25 teaspoonBlack Pepper
  • 0.50 teaspoonPaprika(Smoked paprika for a smoky flavor)

Instructions

1

Preheat oven to 375°F (190°C).

Estimated time: 5 minutes

2

Cook macaroni according to package directions; drain and set aside.

Estimated time: 8 minutes

3

Melt butter in a large oven-safe skillet over medium heat.

Estimated time: 3 minutes

4

Whisk in flour, garlic powder, onion powder, salt, and pepper; cook for 1-2 minutes until smooth and lightly browned.

Estimated time: 5 minutes

5

Gradually whisk in warm milk until smooth and free of lumps.

Estimated time: 5 minutes

6

Stir in Gruyere and half of the cheddar cheese until melted and combined.

Estimated time: 5 minutes

7

Reduce heat to medium-low and simmer for 2-3 minutes, stirring occasionally, until sauce thickens.

Estimated time: 5 minutes

8

Add cooked macaroni to the skillet and stir to coat.

Estimated time: 2 minutes

9

Top with remaining cheddar cheese and sprinkle with paprika.

Estimated time: 2 minutes

10

Bake for 15-20 minutes, or until bubbly and golden brown.

Estimated time: 15 minutes