
Ultimate Chewy Chocolate Chip Cookies
These irresistible chewy chocolate chip cookies are perfect for any occasion. Our detailed recipe ensures a delicious result every time.
Equipment Needed
- Baking sheet
- Electric Mixer (optional)
- Large bowl
- Parchment paper
- Whisk
Ingredients
- 0.50 cupGranulated Sugar(Use granulated sugar for best results.)
- 0.75 cupPacked Brown Sugar(Packed brown sugar adds moisture.)
- 1.00 teaspoonSalt(Enhances the sweetness.)
- 0.50 cupUnsalted Butter(Melted butter for a smooth dough.)
- 1.00 eachLarge Egg(Adds richness and structure.)
- 1.00 teaspoonVanilla Extract(A touch of vanilla flavor.)
- 1.25 cupsGluten-Free All-Purpose Flour(Use a gluten-free blend for a safe option.)
- 0.50 teaspoonBaking Soda(Helps the cookies rise.)
- 4.00 ozMilk Chocolate Chunks(Adds a delicious chocolate flavor.)
- 4.00 ozDark Chocolate Chunks(For a deeper chocolate flavor.)
Instructions
Combine granulated sugar, brown sugar, and salt in a large bowl.
Estimated time: 2 minutes
Add melted butter and mix until smooth.
Estimated time: 3 minutes
Beat in egg and vanilla extract until well combined.
Estimated time: 3 minutes
Gradually add gluten-free flour and baking soda, mixing gently until just combined.
Estimated time: 5 minutes
Fold in chocolate chunks.
Estimated time: 2 minutes
Chill the dough for at least 30 minutes in the refrigerator.
Estimated time: 30 minutes
Preheat oven to 350°F (180°C).
Estimated time: 5 minutes
Line a baking sheet with parchment paper.
Estimated time: 2 minutes
Scoop dough onto the prepared baking sheet, leaving space between cookies.
Estimated time: 5 minutes
Bake for 12-15 minutes, or until edges are lightly browned.
Estimated time: 15 minutes
Cool completely on the baking sheet before serving.
Estimated time: 10 minutes