Tropical Mango Sticky Rice Delight
A vibrant and flavorful take on classic mango sticky rice, perfect for a special occasion or a comforting weeknight meal. This recipe features a creamy coconut milk base and sweet mango slices, creating a delicious harmony of textures and tastes.
Equipment Needed
- Deep saucepan
- Fine-mesh sieve
- Large bowl
- Measuring cups and spoons
- Saucepan
Ingredients
- 1.50 cupsGlutinous Rice(Also known as sweet rice.)
- 1.33 cupsUnsweetened Coconut Milk(Well-stirred canned.)
- 0.33 cupsGranulated Sugar(For the base.)
- 3.00 tablespoonsGranulated Sugar(For the sauce.)
- 0.25 teaspoonsKosher Salt(For seasoning.)
- 1.00 tablespoonsSesame Seeds(Toasted lightly.)
- 1.00 largeMango(Peeled, pitted, and sliced.)
Instructions
Rinse glutinous rice in a fine-mesh sieve until water runs clear. Transfer to a bowl, cover with cold water by 1 inch, and chill overnight.
Estimated time: 30 minutes
Drain rice well. Place sieve over a saucepan of simmering water (sieve shouldn't touch water). Cover with a towel and lid, and steam for 35-45 minutes, or until tender. Check water level and add more if needed.
Estimated time: 45 minutes
In a small saucepan, combine 1 cup coconut milk, 1/3 cup sugar, and salt. Bring to a boil, stirring constantly until sugar dissolves. Remove from heat and keep warm.
Estimated time: 5 minutes
Transfer cooked rice to a bowl and stir in the coconut milk mixture. Cover and let stand for 30 minutes, or until the coconut milk is absorbed.
Estimated time: 30 minutes
In a separate saucepan, combine remaining coconut milk and 3 tablespoons sugar. Bring to a simmer, stirring occasionally, until slightly thickened (about 1 minute). Transfer to a small bowl and chill.
Estimated time: 5 minutes
Divide cooked rice among dessert plates. Drizzle with the chilled coconut sauce and sprinkle with toasted sesame seeds.
Estimated time: 5 minutes
Arrange sliced mango on top of the rice.
Estimated time: 2 minutes
Serve immediately and enjoy!
Estimated time: 1 minutes