Tropical Fusion Trio Delight

Tropical Fusion Trio Delight

120 mins
medium
10 servings

A vibrant and flavourful trio featuring creamy passion fruit sorbet, crispy mango crumble, and a tangy pineapple salsa. A perfect dessert for a summer gathering.

DessertSummerTropical

Equipment Needed

  • Baking sheet
  • Food Processor
  • Ice Cube Trays
  • Mixing Bowls

Ingredients

  • 500.00 gramsMango(Ripe, peeled, and diced)
  • 400.00 gramsPineapple(Fresh, peeled, and diced)
  • 250.00 gramsPassion Fruit(Fresh pulp)
  • 100.00 gramsCoconut Sugar(For the crumble)
  • 50.00 gramsAlmond Flour(For the crumble)
  • 25.00 gramsChia Seeds(For the crumble)
  • 2.00 tablespoonsLime Juice(For the salsa)
  • 2.00 tablespoonsHoney(For the sorbet)
  • 200.00 mlCoconut Milk(Full-fat, refrigerated)
  • 10.00 gramsAgar-Agar(For the sorbet)

Instructions

1

Prepare the mango crumble: Combine coconut sugar, almond flour, chia seeds, and a pinch of salt. Mix well.

Estimated time: 5 minutes

2

Bake the crumble at 350°F (175°C) for 15 minutes, or until golden brown.

Estimated time: 15 minutes

3

Prepare the pineapple salsa: Combine diced pineapple, lime juice, and a pinch of salt. Mix gently.

Estimated time: 10 minutes

4

Blend passion fruit pulp, coconut milk, honey, and a pinch of salt until smooth.

Estimated time: 10 minutes

5

Pour the passion fruit mixture into ice cube trays and freeze for at least 2 hours.

Estimated time: 120 minutes

6

Once frozen, transfer the passion fruit mixture to a food processor and pulse until a sorbet consistency is achieved.

Estimated time: 5 minutes

7

Arrange the mango crumble on a plate.

Estimated time: 5 minutes

8

Top with the pineapple salsa.

Estimated time: 5 minutes

9

Scoop the passion fruit sorbet on top of the salsa.

Estimated time: 5 minutes

10

Garnish with fresh mint leaves and serve immediately.

Estimated time: 5 minutes