Tropical Delight Sorbet with Passion Fruit & Mango

Tropical Delight Sorbet with Passion Fruit & Mango

90 mins
easy
6 servings

A vibrant and refreshing sorbet bursting with tropical flavors. This recipe combines the sweetness of mango and passion fruit with a hint of lime for a delightful treat.

DessertSummerTropicalVegan

Equipment Needed

  • Blender
  • Ice Cube Trays
  • Saucepan

Ingredients

  • 2.00 mediumMango(Ripe and sweet)
  • 4.00 mediumPassion Fruit(Freshly squeezed)
  • 2.00 tablespoonLime Juice(Freshly squeezed)
  • 1.00 cupWater(Filtered)
  • 1.00 cupSugar(Granulated)
  • 1.00 tablespoonAgar-Agar(For thickening)
  • 1.00 teaspoonVanilla Extract(For flavor)

Instructions

1

Combine mango, passion fruit, lime juice, and water in a blender.

Estimated time: 5 minutes

2

Blend until smooth.

Estimated time: 2 minutes

3

In a separate saucepan, combine sugar and water.

Estimated time: 3 minutes

4

Bring to a simmer over medium heat, stirring until sugar dissolves.

Estimated time: 5 minutes

5

Stir in agar-agar and vanilla extract.

Estimated time: 2 minutes

6

Pour the mango mixture into the sugar syrup.

Estimated time: 3 minutes

7

Stir well to combine.

Estimated time: 1 minutes

8

Pour into ice cube trays or a shallow dish.

Estimated time: 5 minutes

9

Freeze for at least 4 hours, or until solid.

Estimated time: 240 minutes

10

Scoop out the sorbet and serve immediately.

Estimated time: 5 minutes