Tropical Delight Sorbet Sandwich

Tropical Delight Sorbet Sandwich

90 mins
medium
3 servings

A refreshing and unique twist on a classic sandwich, featuring a creamy sorbet, sweet fruit compote, and crunchy coconut. Perfect for a summer treat or a special occasion.

DessertSummerTropical

Equipment Needed

  • Baking sheet
  • Ice cream maker
  • Mixing Bowls
  • Rolling Pin
  • Saucepan
  • Whisk

Ingredients

  • 250.00 gAll-Purpose Flour(Ensure it's gluten-free if needed)
  • 180.00 gUnsalted Butter(Cold butter for better texture)
  • 1.00 eachEgg
  • 3.00 tbspWater
  • 1.00 pinchSalt
  • 1.00 tbspGranulated Sugar
  • 50.00 gChopped Cashews(For added crunch)
  • 500.00 mlCoconut Milk(Full-fat for richness)
  • 5.00 eachEgg Yolks
  • 100.00 gGranulated Sugar
  • 1.00 tspVanilla Extract(Pure vanilla for best flavor)
  • 250.00 gChopped Pineapple(Fresh or canned)
  • 6.00 tbspGranulated Sugar
  • 100.00 gShredded Coconut(Freshly grated for best flavor)
  • 1.00 tspGround Cinnamon
  • 200.00 gDried Coconut Flakes(For topping)

Instructions

1

Combine flour, butter, egg, water, salt, and sugar in a bowl. Knead until smooth.

Estimated time: 5 minutes

2

Chill the dough for 10 minutes.

Estimated time: 10 minutes

3

Roll out the dough thinly.

Estimated time: 5 minutes

4

Bake at 180°C for 30 minutes.

Estimated time: 30 minutes

5

Heat coconut milk and vanilla in a saucepan.

Estimated time: 5 minutes

6

Whisk in egg yolks and sugar. Cook until thickened.

Estimated time: 10 minutes

7

Freeze the custard for 10 minutes.

Estimated time: 10 minutes

8

Churn in an ice cream maker for 1 hour.

Estimated time: 60 minutes

9

Simmer pineapple and sugar until softened.

Estimated time: 15 minutes

10

Add coconut and cinnamon. Cook until lightly browned.

Estimated time: 10 minutes

11

Combine compote and sorbet.

Estimated time: 5 minutes

12

Caramelize sugar and add coconut flakes.

Estimated time: 5 minutes

13

Assemble the sandwich with cookies, sorbet, and coconut topping.

Estimated time: 5 minutes