Tropical Delight Mousse

Tropical Delight Mousse

120 mins
easy
8 servings

A refreshing and vibrant mousse, perfect for a summer gathering or a light dessert. This recipe combines the creamy goodness of coconut milk with a hint of strawberry for a unique flavor profile.

DessertSummerTropical

Equipment Needed

  • Blender
  • Mixing Bowls
  • Serving Glasses

Ingredients

  • 1.00 envelopeStrawberry Gelatin(Use a high-quality strawberry gelatin for best flavor.)
  • 1.00 canFull-Fat Coconut Milk(Use full-fat for a richer flavor.)
  • 0.50 canHeavy Cream(Use full-fat heavy cream for a richer texture.)
  • 1.00 cupRipe Strawberries(Freshly sliced strawberries add a burst of flavor.)
  • 2.00 tablespoonsSugar(Adjust to your sweetness preference.)
  • 1.00 envelopeUnflavored Gelatin(Use unflavored gelatin for a neutral base.)

Instructions

1

Prepare the strawberry gelatin according to package directions and refrigerate for at least 4 hours.

Estimated time: 30 minutes

2

Combine coconut milk, heavy cream, and sugar in a blender. Blend until smooth.

Estimated time: 5 minutes

3

Prepare the unflavored gelatin according to package directions and add it to the blender.

Estimated time: 10 minutes

4

Blend until the mixture is completely smooth and creamy.

Estimated time: 5 minutes

5

Cut the chilled strawberry gelatin into small cubes.

Estimated time: 5 minutes

6

In individual serving glasses, layer the strawberry gelatin cubes and the creamy mixture.

Estimated time: 10 minutes

7

Gently stir to combine.

Estimated time: 2 minutes

8

Refrigerate for at least 4 hours to allow the mousse to set.

Estimated time: 60 minutes

9

Garnish with fresh strawberries and a sprinkle of shredded coconut.

Estimated time: 5 minutes

10

Serve chilled and enjoy!

Estimated time: 5 minutes