Triple Delight Tartlets: A Trio of Flavors
Indulge in a delightful trio of tartlets, each boasting a unique flavor profile. These bite-sized treats are perfect for any occasion.
Equipment Needed
- Baking sheet
- Food Processor
- Large mixing bowl
- Parchment paper
Ingredients
- 375.00 gSavory Shortbread Cookies(Crushed into crumbs)
- 250.00 gDairy-Free Mascarpone(Use a good quality brand for best results)
- 100.00 mlEspresso(Strong brewed coffee)
- 50.00 gGranulated Sugar(For sweetness)
- 50.00 gDark Chocolate Cocoa Powder(For a rich chocolate flavor)
- 50.00 gPistachio Granola(For a crunchy topping)
- 50.00 gCoconut Flakes(For a sweet and crunchy topping)
Instructions
Crush the shortbread cookies into fine crumbs using a food processor.
Estimated time: 5 minutes
In a large bowl, combine the dairy-free mascarpone, espresso, and sugar.
Estimated time: 3 minutes
Mix until the mascarpone is smooth and creamy.
Estimated time: 5 minutes
Gradually add the crushed cookies to the mascarpone mixture, mixing until well combined.
Estimated time: 5 minutes
Roll the mixture into small balls (about the size of a walnut).
Estimated time: 5 minutes
Place the balls on a baking sheet lined with parchment paper.
Estimated time: 2 minutes
Roll half of the balls in coconut flakes until fully coated.
Estimated time: 5 minutes
Roll another portion of the balls in dark chocolate cocoa powder.
Estimated time: 5 minutes
Roll the remaining balls in pistachio granola.
Estimated time: 5 minutes
Refrigerate for at least 30 minutes to firm up.
Estimated time: 30 minutes
Serve and enjoy!
Estimated time: 1 minutes