Tender Roasted Goose with Aromatic Herbs

Tender Roasted Goose with Aromatic Herbs

240 mins
medium
4 servings

A succulent and flavorful roasted goose, perfect for a special occasion. This recipe features a rich herb-infused gravy and crispy skin.

GooseRoastedWinter

Equipment Needed

  • Oven
  • Roasting Pan
  • Thermometer

Ingredients

  • 4.00 lbsGoose (whole)(Choose a fresh goose, preferably free-range.)
  • 2.00 tbspOlive Oil(For searing the goose.)
  • 2.00 tspSalt(Kosher salt recommended.)
  • 4.00 sprigsFresh Thyme(Fresh thyme adds a vibrant flavor.)
  • 4.00 sprigsFresh Rosemary(Adds a wonderful aroma.)
  • 4.00 clovesGarlic(Minced garlic for flavor.)
  • 1.00 mediumOnion(Finely chopped.)
  • 1.00 mediumApple(Peeled and diced.)
  • 1.00 cupChicken Broth(For the gravy.)
  • 2.00 tbspAll-purpose flour(For thickening the gravy.)

Instructions

1

Preheat oven to 400°F (200°C).

Estimated time: 5 minutes

2

Pat the goose dry with paper towels.

Estimated time: 5 minutes

3

Season the goose generously with salt and pepper.

Estimated time: 5 minutes

4

Place the goose in a roasting pan.

Estimated time: 2 minutes

5

Sear the goose skin on all sides in a hot pan with olive oil until golden brown.

Estimated time: 10 minutes

6

Add chopped onion and garlic to the pan.

Estimated time: 2 minutes

7

Place the diced apple in the roasting pan.

Estimated time: 2 minutes

8

Stuff the goose cavity with thyme and rosemary sprigs.

Estimated time: 5 minutes

9

Roast for 1 hour and 45 minutes, or until the internal temperature reaches 165°F (74°C).

Estimated time: 120 minutes

10

Remove the goose from the oven and let it rest for 10 minutes before carving.

Estimated time: 10 minutes