Swedish Christmas Buns (Lussekatter)

Swedish Christmas Buns (Lussekatter)

240 mins
medium
35 servings

Enjoy these delicious and festive Swedish Christmas buns, perfect for a cozy holiday gathering. This recipe provides a detailed and easy-to-follow guide for making these traditional treats.

BunsChristmasSwedish

Equipment Needed

  • Baking Sheets
  • Measuring cups and spoons
  • Mixing Bowls
  • Parchment paper
  • Wire rack

Ingredients

  • 50.00 gActive Dry Yeast(Ensure yeast is fresh and active.)
  • 100.00 gButter(Use unsalted butter for best flavor.)
  • 5.00 dlMilk(Use whole milk for richer flavor.)
  • 250.00 gPlain Yogurt(Use Greek yogurt for a thicker consistency.)
  • 2.00 pktsSaffron Threads(For vibrant color and flavor.)
  • 2.00 dlGranulated Sugar(Adjust to your sweetness preference.)
  • 1.00 tspSalt(Enhances the other flavors.)
  • 1000.00 gGluten-Free All-Purpose Flour(Use a blend for best results.)
  • 100.00 gRaisins(Optional, for added texture.)
  • 1.00 Egg(For brushing before baking.)

Instructions

1

Dissolve yeast in warm milk.

Estimated time: 5 minutes

2

Combine all ingredients except raisins and egg in a large bowl.

Estimated time: 10 minutes

3

Knead until a smooth dough forms.

Estimated time: 10 minutes

4

Let the dough rise in a warm place for 1 hour.

Estimated time: 60 minutes

5

Divide the dough into 35 equal pieces.

Estimated time: 5 minutes

6

Shape each piece into a traditional lussekatt bun.

Estimated time: 10 minutes

7

Place buns on baking sheets lined with parchment paper.

Estimated time: 5 minutes

8

Add raisins to each bun.

Estimated time: 5 minutes

9

Let the buns rise for another 30 minutes.

Estimated time: 30 minutes

10

Brush with beaten egg and bake at 225°C (437°F) for 8-10 minutes.

Estimated time: 10 minutes

11

Cool on a wire rack.

Estimated time: 10 minutes