Sun-Kissed Mediterranean Greek Salad

Sun-Kissed Mediterranean Greek Salad

25 mins
easy
4 servings

A vibrant and flavorful Greek salad bursting with fresh vegetables, tangy feta, and a hint of Mediterranean zest. Perfect for a light lunch or a summery dinner.

Greek SaladMediterraneanVegetarian

Equipment Needed

  • Cutting board
  • Knives
  • Large bowl

Ingredients

  • 1.00 mediumRed Onion(Thinly sliced)
  • 2.00 cupsRoma Tomatoes(Diced)
  • 1.33 cupsFeta Cheese(Crumbled)
  • 2.00 cupsLettuce Leaves(Chopped)
  • 1.00 pinchBlack Salt(For a unique flavor)
  • 0.66 cupsSun-dried Tomatoes(Diced, reserve oil)
  • 0.66 cupsBlack Olives(Pitted)
  • 4.00 mediumCucumber(Sliced)
  • 1.00 tspOregano(Dried)
  • 2.00 tbspExtra Virgin Olive Oil(For dressing)

Instructions

1

Dice sun-dried tomatoes and set aside, reserving oil.

Estimated time: 2 minutes

2

Slice cucumbers, dice tomatoes, and chop lettuce. Crumble feta.

Estimated time: 5 minutes

3

Combine all ingredients in a large bowl, adding olive oil, oregano, and black salt (if using).

Estimated time: 3 minutes

4

Toss gently to combine.

Estimated time: 1 minutes

5

Sprinkle with crumbled feta.

Estimated time: 1 minutes

6

Refrigerate for at least 30 minutes to allow flavors to meld.

Estimated time: 30 minutes

7

Serve chilled.

Estimated time: 1 minutes

8

Garnish with extra herbs if desired.

Estimated time: 1 minutes

9

Serve with crusty bread for dipping.

Estimated time: 1 minutes

10

Enjoy!

Estimated time: 1 minutes