Sun-Kissed Mediterranean Baked Feta

Sun-Kissed Mediterranean Baked Feta

45 mins
easy
6 servings

A vibrant and flavorful baked feta dish bursting with Mediterranean goodness. Perfect for a weeknight dinner or a special occasion.

Baked FetaMediterraneanVegetarian

Equipment Needed

  • Mixing Bowl
  • Oven-safe baking dish

Ingredients

  • 8.00 ouncesFeta Cheese(Use a good quality feta for best flavor.)
  • 1.00 cupPitted Kalamata Olives(Halved for even cooking.)
  • 0.50 cupSun-Dried Tomatoes(Drain well before using.)
  • 0.33 cupExtra Virgin Olive Oil(For a rich flavor.)
  • 3.00 clovesGarlic Cloves(Minced for even distribution.)
  • 0.50 teaspoonDried Oregano(Adds depth of flavor.)
  • 0.50 teaspoonDried Thyme(For a fresh, herbaceous touch.)
  • 0.50 teaspoonDried Basil(Adds a vibrant flavor.)
  • 1.00 pinchRed Pepper Flakes(For a touch of heat (optional).)
  • 1.00 pinchKosher Salt(To taste.)
  • 1.00 pinchBlack Pepper(To taste.)
  • 1.00 tablespoonFresh Parsley(For garnish.)

Instructions

1

Preheat oven to 375°F (190°C).

Estimated time: 5 minutes

2

Place feta in a small oven-safe dish.

Estimated time: 2 minutes

3

In a bowl, combine olives, sun-dried tomatoes, olive oil, garlic, oregano, thyme, basil, salt, and pepper.

Estimated time: 5 minutes

4

Pour the olive mixture over the feta, ensuring it's fully coated.

Estimated time: 3 minutes

5

Arrange olives and sun-dried tomatoes on top.

Estimated time: 3 minutes

6

Bake for 20-25 minutes, or until feta is softened and heated through.

Estimated time: 25 minutes

7

Broil for 1-2 minutes (optional) for a slightly browned top.

Estimated time: 2 minutes

8

Garnish with fresh parsley.

Estimated time: 1 minutes

9

Serve warm with crusty bread or sliced cucumber.

Estimated time: 2 minutes

10

Enjoy!

Estimated time: 1 minutes