
Sun-Kissed Mediterranean Baked Feta
A vibrant and flavorful baked feta dish bursting with Mediterranean goodness. Perfect for a weeknight dinner or a special occasion.
Equipment Needed
- Mixing Bowl
- Oven-safe baking dish
Ingredients
- 8.00 ouncesFeta Cheese(Use a good quality feta for best flavor.)
- 1.00 cupPitted Kalamata Olives(Halved for even cooking.)
- 0.50 cupSun-Dried Tomatoes(Drain well before using.)
- 0.33 cupExtra Virgin Olive Oil(For a rich flavor.)
- 3.00 clovesGarlic Cloves(Minced for even distribution.)
- 0.50 teaspoonDried Oregano(Adds depth of flavor.)
- 0.50 teaspoonDried Thyme(For a fresh, herbaceous touch.)
- 0.50 teaspoonDried Basil(Adds a vibrant flavor.)
- 1.00 pinchRed Pepper Flakes(For a touch of heat (optional).)
- 1.00 pinchKosher Salt(To taste.)
- 1.00 pinchBlack Pepper(To taste.)
- 1.00 tablespoonFresh Parsley(For garnish.)
Instructions
Preheat oven to 375°F (190°C).
Estimated time: 5 minutes
Place feta in a small oven-safe dish.
Estimated time: 2 minutes
In a bowl, combine olives, sun-dried tomatoes, olive oil, garlic, oregano, thyme, basil, salt, and pepper.
Estimated time: 5 minutes
Pour the olive mixture over the feta, ensuring it's fully coated.
Estimated time: 3 minutes
Arrange olives and sun-dried tomatoes on top.
Estimated time: 3 minutes
Bake for 20-25 minutes, or until feta is softened and heated through.
Estimated time: 25 minutes
Broil for 1-2 minutes (optional) for a slightly browned top.
Estimated time: 2 minutes
Garnish with fresh parsley.
Estimated time: 1 minutes
Serve warm with crusty bread or sliced cucumber.
Estimated time: 2 minutes
Enjoy!
Estimated time: 1 minutes