Sun-Dried Tomato Bruschetta: A Summer Delight

Sun-Dried Tomato Bruschetta: A Summer Delight

30 mins
easy
6 servings

A vibrant and flavorful bruschetta bursting with sun-dried tomatoes, garlic, and fresh basil. Perfect for a light lunch or appetizer.

AppetizerBruschettaSummer

Equipment Needed

  • Baking sheet
  • Mixing Bowl

Ingredients

  • 1.00 loafBaguette(Cut into 1/2-inch thick slices)
  • 1.00 jarSun-dried Tomatoes(Packed in oil, drained)
  • 2.00 clovesGarlic(Minced)
  • 8.00 leavesFresh Basil(Finely chopped)
  • 3.00 tablespoonsOlive Oil(Extra virgin)
  • 2.00 tablespoonsBalsamic Glaze(For drizzling)
  • 0.50 teaspoonSalt(To taste)
  • 0.50 teaspoonBlack Pepper(To taste)

Instructions

1

Preheat oven to broil. Arrange baguette slices on a baking sheet.

Estimated time: 5 minutes

2

Broil for 1-2 minutes per side, until golden brown and crispy.

Estimated time: 5 minutes

3

In a bowl, combine sun-dried tomatoes, garlic, basil, olive oil, salt, and pepper.

Estimated time: 3 minutes

4

Mix well and taste for seasoning, adjusting as needed.

Estimated time: 2 minutes

5

Spoon the tomato mixture onto the toasted baguette slices.

Estimated time: 2 minutes

6

Drizzle with balsamic glaze, if desired.

Estimated time: 1 minutes

7

Serve immediately and enjoy!

Estimated time: 1 minutes

8

Optional: Garnish with extra basil leaves.

Estimated time: 1 minutes

9

Serve with a side salad for a complete meal.

Estimated time: 1 minutes

10

Store leftovers in an airtight container in the refrigerator for up to 2 days.

Estimated time: 1 minutes