
Summer Sunshine Fruit Salad
25 mins
easy
6 servings
A vibrant and refreshing fruit salad perfect for a summer picnic or light lunch. This recipe features a medley of seasonal fruits, bursting with flavor and color.
Fruit SaladSummerVegetarian
Equipment Needed
- Cutting board
- Knife
- Large bowl
Ingredients
- 1.00 mediumWatermelon(Cubes)
- 0.50 mediumPineapple(Chunks)
- 1.00 cupBlueberries(Fresh)
- 1.00 cupRaspberries(Fresh)
- 1.00 cupStrawberries(Fresh)
- 2.00 mediumKiwi(Slices)
- 1.00 mediumLime(Zest and juice)
- 2.00 tablespoonsGranulated Sugar(Adjust to taste)
Instructions
1
Cut the watermelon into bite-sized cubes.
Estimated time: 5 minutes
2
Cut the pineapple into chunks.
Estimated time: 5 minutes
3
Wash and hull the berries.
Estimated time: 3 minutes
4
Halve the kiwi and slice.
Estimated time: 3 minutes
5
Zest and juice the lime.
Estimated time: 2 minutes
6
In a large bowl, combine the fruit.
Estimated time: 2 minutes
7
Add the lime juice and most of the sugar.
Estimated time: 2 minutes
8
Toss gently to combine.
Estimated time: 2 minutes
9
Let sit for 10 minutes to allow flavors to meld.
Estimated time: 10 minutes
10
Taste and adjust sweetness as needed.
Estimated time: 2 minutes