Summer Peach Crumble with Zesty Ginger

Summer Peach Crumble with Zesty Ginger

75 mins
easy
6 servings

A delightful summer dessert featuring juicy peaches, a warm ginger crumble topping, and a touch of amaretto for an unforgettable flavor experience.

CrumbleDessertPeachSummer

Equipment Needed

  • Baking dish
  • Measuring cups and spoons
  • Mixing Bowls
  • Oven
  • Whisk

Ingredients

  • 124.00 gramsAll-purpose Flour(For the crumble topping)
  • 50.00 gramsOld Fashioned Oats(For the crumble topping)
  • 155.00 gramsDark Brown Sugar(Packed)
  • 50.00 gramsChopped Crystallized Ginger
  • 113.00 gramsUnsalted Butter(Melted and Cooled)
  • 1000.00 gramsLarge Ripe Peaches(Sliced)
  • 46.00 gramsBrown Sugar(Packed)
  • 1.00 TablespoonFresh Lemon Juice
  • 1.00 teaspoonVanilla Extract
  • 1.00 TablespoonAmaretto((Optional))
  • 1.00 TablespoonCornstarch
  • 0.50 teaspoonsCinnamon
  • 0.50 teaspoonsGround Ginger
  • 0.50 teaspoonsSalt(Pinch)

Instructions

1

Preheat oven to 375°F (190°C).

Estimated time: 5 minutes

2

Combine flour, oats, brown sugar, ginger, salt, and cinnamon in a bowl. Cut in melted butter until crumbly. Refrigerate.

Estimated time: 10 minutes

3

Slice peaches. In a large bowl, combine sliced peaches, brown sugar, lemon juice, vanilla, amaretto (if using), cornstarch, cinnamon, ginger, and salt.

Estimated time: 10 minutes

4

Pour peach mixture into a 2.5-3 qt baking dish. Sprinkle crumble topping evenly over peaches.

Estimated time: 5 minutes

5

Bake for 40-50 minutes, or until peaches are bubbly and crumble is golden brown.

Estimated time: 45 minutes

6

Let cool slightly before serving with vanilla ice cream or whipped cream.

Estimated time: 10 minutes

7

To peel peaches, blanch in boiling water for 30 seconds, then immediately transfer to an ice bath. Peel and slice.

Estimated time: 5 minutes

8

For a richer flavor, use fresh ginger instead of crystallized.

9

Serve warm or at room temperature.

10

Garnish with fresh mint sprigs for an extra touch of elegance.