Summer Peach Crumble with a Ginger Kick

Summer Peach Crumble with a Ginger Kick

75 mins
easy
6 servings

A delightful summer dessert featuring juicy peaches, a spiced crumble topping, and a hint of ginger. Perfect for warm weather gatherings or a cozy evening at home.

DessertPeachSummer

Equipment Needed

  • Baking dish
  • Measuring cups and spoons
  • Mixing Bowls
  • Whisk

Ingredients

  • 124.00 gramsAll-purpose Flour(For the crumble topping)
  • 50.00 gramsOld Fashioned Oats(For the crumble topping)
  • 155.00 gramsPacked Dark Brown Sugar(For the crumble topping)
  • 50.00 gramsChopped Crystallized Ginger(For the crumble topping)
  • 113.00 gramsUnsalted Butter(Melted and cooled, for the crumble topping)
  • 0.50 teaspoonsSalt(For the crumble topping)
  • 0.25 teaspoonsCinnamon(For the crumble topping)
  • 1000.00 gramsRipe Peaches(Sliced, for the filling)
  • 46.00 gramsPacked Brown Sugar(For the peach filling)
  • 1.00 TablespoonFresh Lemon Juice(For the peach filling)
  • 1.00 teaspoonVanilla Extract(For the peach filling)
  • 1.00 TablespoonAmaretto(Optional, for the peach filling)
  • 1.00 TablespoonCornstarch(For the peach filling)
  • 0.50 teaspoonsGround Ginger(For the peach filling)

Instructions

1

Preheat oven to 375°F (190°C).

Estimated time: 5 minutes

2

Combine flour, oats, brown sugar, ginger, salt, and cinnamon in a bowl. Cut in melted butter until crumbly.

Estimated time: 10 minutes

3

Place sliced peaches in a baking dish. Sprinkle with brown sugar, lemon juice, vanilla, amaretto (if using), cornstarch, cinnamon, ginger, and a pinch of salt.

Estimated time: 10 minutes

4

Evenly distribute the crumble topping over the peaches.

Estimated time: 5 minutes

5

Bake for 40-50 minutes, or until the filling is bubbly and the topping is golden brown.

Estimated time: 45 minutes

6

Let cool slightly before serving with your favorite ice cream.

Estimated time: 10 minutes

7

Optional: To remove peach skins, blanch peaches in boiling water for 30 seconds, then immediately transfer to an ice bath. Peel and slice.

Estimated time: 10 minutes

8

Serve warm or at room temperature.

Estimated time: 5 minutes

9

Leftovers can be stored in the refrigerator for up to 3 days.

Estimated time: 5 minutes

10

Garnish with fresh mint sprigs for an extra touch of freshness.

Estimated time: 2 minutes