
Springtime Savory Pot with Tender Greens
A vibrant and flavorful spring pot featuring tender greens, savory sausages, and aromatic vegetables. Perfect for a light yet satisfying meal.
Equipment Needed
- Large Pot
Ingredients
- 1.00 bunchKale(Use a variety of kale for added flavor.)
- 4.00 piecesSausages (Vegetarian)(Choose your favorite vegetarian sausages.)
- 4.00 mediumCarrots(Peeled and chopped into 1-inch pieces.)
- 8.00 mediumPotatoes(Peeled and cubed.)
- 2.00 mediumOnion(Chopped.)
- 2.00 clovesGarlic(Minced.)
- 2.00 tablespoonsOlive Oil
- 4.00 cupsVegetable Broth
- 2.00 leavesBay Leaves
- 1.00 teaspoonSalt(To taste)
- 1.00 teaspoonPepper(To taste)
Instructions
Prepare the vegetables: Chop the onion, garlic, and carrots.
Estimated time: 10 minutes
Wash and roughly chop the kale.
Estimated time: 5 minutes
Heat olive oil in a large pot over medium heat.
Estimated time: 2 minutes
Sauté the onion and garlic until softened.
Estimated time: 5 minutes
Add the carrots and cook for 5 minutes.
Estimated time: 5 minutes
Add the kale and vegetable broth.
Estimated time: 2 minutes
Bring to a boil, then reduce heat and simmer for 15 minutes.
Estimated time: 15 minutes
Add the potatoes and vegetarian sausages.
Estimated time: 2 minutes
Simmer for another 15 minutes, or until potatoes are tender.
Estimated time: 15 minutes
Season with salt and pepper to taste.
Estimated time: 2 minutes