Springtime Savory Pot with Tender Greens

Springtime Savory Pot with Tender Greens

90 mins
medium
4 servings

A vibrant and flavorful spring pot featuring tender greens, savory sausages, and aromatic vegetables. Perfect for a light yet satisfying meal.

PotSpringVegetarian

Equipment Needed

  • Large Pot

Ingredients

  • 1.00 bunchKale(Use a variety of kale for added flavor.)
  • 4.00 piecesSausages (Vegetarian)(Choose your favorite vegetarian sausages.)
  • 4.00 mediumCarrots(Peeled and chopped into 1-inch pieces.)
  • 8.00 mediumPotatoes(Peeled and cubed.)
  • 2.00 mediumOnion(Chopped.)
  • 2.00 clovesGarlic(Minced.)
  • 2.00 tablespoonsOlive Oil
  • 4.00 cupsVegetable Broth
  • 2.00 leavesBay Leaves
  • 1.00 teaspoonSalt(To taste)
  • 1.00 teaspoonPepper(To taste)

Instructions

1

Prepare the vegetables: Chop the onion, garlic, and carrots.

Estimated time: 10 minutes

2

Wash and roughly chop the kale.

Estimated time: 5 minutes

3

Heat olive oil in a large pot over medium heat.

Estimated time: 2 minutes

4

Sauté the onion and garlic until softened.

Estimated time: 5 minutes

5

Add the carrots and cook for 5 minutes.

Estimated time: 5 minutes

6

Add the kale and vegetable broth.

Estimated time: 2 minutes

7

Bring to a boil, then reduce heat and simmer for 15 minutes.

Estimated time: 15 minutes

8

Add the potatoes and vegetarian sausages.

Estimated time: 2 minutes

9

Simmer for another 15 minutes, or until potatoes are tender.

Estimated time: 15 minutes

10

Season with salt and pepper to taste.

Estimated time: 2 minutes