Spooky Sausage Mummies for Halloween

Spooky Sausage Mummies for Halloween

30 mins
easy
6 servings

Transform simple sausages into festive Halloween treats with these easy-to-make sausage mummies. A fun and delicious appetizer for your Halloween party.

AppetizerEasyHalloween

Equipment Needed

  • Baking sheet
  • Parchment paper
  • Whisk

Ingredients

  • 1.00 sheetGluten-Free Puff Pastry(Use high-quality puff pastry for optimal texture.)
  • 6.00 piecesStrasbourg Sausages(Choose your favorite type of sausage.)
  • 1.00 pieceEgg Yolk(For a golden-brown finish.)
  • 1.00 teaspoonDijon Mustard(For creating the eyes.)
  • 1.00 tablespoonWater(To mix with egg yolk.)

Instructions

1

Preheat oven to 375°F (190°C).

Estimated time: 5 minutes

2

Unfold the puff pastry and cut into long strips (about 1/2 inch wide).

Estimated time: 5 minutes

3

Wrap each sausage completely with the pastry strips, leaving the top open for the eyes.

Estimated time: 5 minutes

4

Place the mummies on a baking sheet lined with parchment paper.

Estimated time: 2 minutes

5

Whisk the egg yolk with a tablespoon of water.

Estimated time: 2 minutes

6

Brush the pastry with the egg wash.

Estimated time: 2 minutes

7

Bake for 12-15 minutes, or until golden brown.

Estimated time: 10 minutes

8

Let cool slightly.

Estimated time: 5 minutes

9

Use mustard to draw eyes on the exposed sausage.

Estimated time: 3 minutes

10

Serve warm and enjoy!

Estimated time: 1 minutes