Spicy Tex-Mex Chicken Fiesta Rice

Spicy Tex-Mex Chicken Fiesta Rice

45 mins
medium
8 servings

A flavorful and satisfying Tex-Mex chicken rice dish, perfect for a family meal. This recipe combines tender chicken, savory rice, and a vibrant blend of spices and vegetables.

ChickenFamily MealRiceTex-Mex

Equipment Needed

  • Large Skillet
  • Spatula

Ingredients

  • 2.00 tablespoonsNeutral Oil(Use avocado oil for added flavor)
  • 0.50 cupDiced White Onion
  • 3.00 piecesDiced Jalapenos(Remove seeds for less heat)
  • 3.00 piecesDiced Red Fresno Peppers
  • 3.00 clovesMinced Garlic
  • 1.00 cupUncooked White Rice
  • 1.00 tablespoonSweet Hot Rub
  • 1.00 canRed Enchilada Sauce(10 oz)
  • 1.00 canRotel Diced Tomatoes and Green Chilies(10 oz)
  • 1.00 cupChicken Broth
  • 3.00 cupsShredded Cooked Chicken(Use leftover or rotisserie chicken)
  • 1.00 canDiced Chicken Tamales(15 oz)
  • 8.00 ouncesShredded Pepper Jack Cheese
  • 2.00 handfulsCrunched Tortilla Chips
  • Chopped Cilantro(For garnish)

Instructions

1

Heat oil in a large skillet over medium-high heat. Add onions and peppers; cook until softened (2-3 minutes). Add garlic and cook for another minute.

Estimated time: 5 minutes

2

Stir in rice and rub; cook for 2 minutes.

Estimated time: 2 minutes

3

Add enchilada sauce, Rotel, and chicken broth. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes, stirring occasionally.

Estimated time: 15 minutes

4

Stir in chicken, tamales, and half of the cheese. Cover and cook for 5 minutes.

Estimated time: 5 minutes

5

Remove lid, sprinkle with tortilla chips and remaining cheese. Cover and cook until cheese is melted (3 minutes).

Estimated time: 3 minutes

6

Garnish with cilantro and serve.

Estimated time: 1 minutes

7

Serve hot with your favorite toppings.

Estimated time: 1 minutes

8

Enjoy!

Estimated time: 1 minutes

9

For a vegetarian option, omit the chicken.

10

Feel free to add other vegetables like corn or black beans.