Spicy Sundae Stir-Fry (Bokkeum)

Spicy Sundae Stir-Fry (Bokkeum)

45 mins
medium
3 servings

A flavorful and satisfying Korean stir-fry featuring tender sundae (blood sausage), noodles, and vibrant vegetables. Perfect for a weeknight meal or a special occasion.

KoreanStir-frySundae

Equipment Needed

  • Cutting board
  • Kitchen scissors
  • Large pan
  • Pot
  • Sharp Knife
  • Wooden spoon

Ingredients

  • 1.00 poundFrozen Sundae (Korean Blood Sausage)(Thawed)
  • 3.00 ouncesFlat Starch Noodles (Dangmyeon)(Soaked in cold water for at least 30 minutes)
  • 4.00 ouncesCabbage(Sliced into bite-sized pieces)
  • 0.50 largeOnion(Sliced)
  • 1.00 Green Chili Pepper(Sliced)
  • 8.00 Perilla Leaves (Kkaennip)(Half sliced, half shredded)
  • 6.00 clovesGarlic(Minced)
  • 1.00 tablespoonSesame Oil(Toasted)
  • 0.25 cupOlive Oil(For stir-frying)
  • 1.00 tablespoonToasted Perilla Seeds(For garnish)
  • 2.00 tablespoonsGochujang(Korean chili paste)
  • 2.00 tablespoonsGochu-garu(Korean chili flakes)
  • 2.00 tablespoonsSoy Sauce
  • 2.00 tablespoonsRice Syrup(Or sugar to taste)
  • 0.50 teaspoonBlack Pepper(Ground)
  • 0.75 cupWater

Instructions

1

Boil water in a pot, add sundae, and cook for 10 minutes.

Estimated time: 10 minutes

2

Remove sundae, let cool, and slice.

Estimated time: 5 minutes

3

Drain and cut noodles in half.

Estimated time: 3 minutes

4

Prepare seasoning sauce by combining gochujang, gochu-garu, soy sauce, rice syrup, and pepper.

Estimated time: 5 minutes

5

Heat oil in a pan, add garlic, and sauté until fragrant.

Estimated time: 2 minutes

6

Add cabbage and stir until slightly softened.

Estimated time: 1 minutes

7

Add onion, green chili, and stir for 2 minutes.

Estimated time: 2 minutes

8

Pour in seasoning sauce, add noodles and half of the perilla leaves.

Estimated time: 3 minutes

9

Stir until noodles are tender and glossy.

Estimated time: 5 minutes

10

Add sliced sundae and stir gently until heated through.

Estimated time: 3 minutes

11

Transfer to a plate and garnish with remaining perilla leaves and seeds.

Estimated time: 2 minutes

12

Serve immediately.

Estimated time: 1 minutes