Spicy Shrimp & Granny Smith Apple Rolls

Spicy Shrimp & Granny Smith Apple Rolls

30 mins
easy
4 servings

A vibrant and flavorful appetizer featuring succulent shrimp, crisp Granny Smith apple, and a zesty sauce, all wrapped in warm brioche rolls.

AppetizerRollsShrimpSummer

Equipment Needed

  • Cutting board
  • Knife
  • Mixing Bowl
  • Skillet

Ingredients

  • 250.00 gPeeled and deveined shrimp(Use high-quality shrimp for best flavor.)
  • 2.00 tbspMayonnaise(Use a good quality mayonnaise.)
  • 1.00 tbspKetchup(Sweet and tangy flavor.)
  • 1.00 tspSriracha(Adjust to your spice preference.)
  • 1.00 tspSmoked Paprika(Adds depth of flavor.)
  • 1.00 Granny Smith Apple(Crisp texture.)
  • 1.00 stalkCelery(Adds freshness.)
  • 1.00 tablespoonLime zest(Adds brightness.)
  • 2.00 tbspFresh Dill(Fresh herbs.)
  • 1.00 tbspChopped Chives(Adds freshness.)
  • 4.00 Brioche Rolls(Use good quality brioche rolls.)
  • 10.00 gButter(For toasting the rolls.)

Instructions

1

Whisk together mayonnaise, ketchup, sriracha, and smoked paprika in a bowl.

Estimated time: 2 minutes

2

Add shrimp and toss to coat.

Estimated time: 1 minutes

3

Dice apple and celery.

Estimated time: 3 minutes

4

Combine diced apple, celery, lime zest, dill, and chives in a separate bowl.

Estimated time: 2 minutes

5

Butter both sides of brioche rolls.

Estimated time: 1 minutes

6

Heat a skillet over medium heat.

Estimated time: 1 minutes

7

Toast rolls for 2-3 minutes per side, until golden brown.

Estimated time: 4 minutes

8

Fill toasted rolls with shrimp mixture and apple mixture.

Estimated time: 2 minutes

9

Serve immediately.

Estimated time: 1 minutes

10

Garnish with extra herbs if desired.

Estimated time: 1 minutes