Spicy Peyajkoli Bhaja - A Winter Delight
Enjoy this flavorful and crunchy Peyajkoli Bhaja, a delicious winter recipe featuring onion-blossom stalks, perfect for a satisfying meal.
Equipment Needed
- Kadai (Frying pan)
Ingredients
- 500.00 gPeyajkoli (Onion-blossom stalk)(Cut into 4-cm segments)
- 300.00 gSheem (Bread beans)(Destring and chop into 1-cm pieces)
- 150.00 gPotatoes(Peel and cut into 1-cm sticks)
- 30.00 gTomatoes(Roughly chopped)
- 10.00 gCoriander leaves(Freshly chopped for garnish)
- 3.00 gGarlic(Minced)
- 2.00 pcsGreen chilies(Slit lengthwise)
- 40.00 gMustard oil
- 1.00 pcsDried red chili
- 0.50 tspNigella seeds (Kaalo jeere)
- 0.50 tspTurmeric powder
- 0.50 tspRed chili powder
- 6.00 gSalt
- 12.00 gSugar
Instructions
Prepare all ingredients: chop potatoes, sheem, peyajkoli, tomatoes, garlic, and slit green chilies.
Estimated time: 5 minutes
Heat mustard oil in a pan. Add dried red chili and nigella seeds for tempering.
Estimated time: 2 minutes
Add potatoes and fry for 2 minutes, covered.
Estimated time: 2 minutes
Add sheem and garlic, and fry for another minute.
Estimated time: 1 minutes
Add peyajkoli and green chilies. Cover and fry for 4 minutes.
Estimated time: 4 minutes
Add tomatoes, turmeric, red chili powder, salt, and sugar. Stir well.
Estimated time: 3 minutes
Cook until vegetables are tender-crisp, about 5 minutes.
Estimated time: 5 minutes
Garnish with fresh coriander leaves.
Estimated time: 1 minutes
Serve hot with your favorite Indian side dishes.
Estimated time: 1 minutes
Enjoy your delicious Peyajkoli Bhaja!
Estimated time: 1 minutes