Spicy Peyajkoli Bhaja - A Winter Delight

Spicy Peyajkoli Bhaja - A Winter Delight

45 mins
medium
4 servings

Enjoy this flavorful and crunchy Peyajkoli Bhaja, a delicious winter recipe featuring onion-blossom stalks, perfect for a satisfying meal.

IndianVegetarianWinter

Equipment Needed

  • Kadai (Frying pan)

Ingredients

  • 500.00 gPeyajkoli (Onion-blossom stalk)(Cut into 4-cm segments)
  • 300.00 gSheem (Bread beans)(Destring and chop into 1-cm pieces)
  • 150.00 gPotatoes(Peel and cut into 1-cm sticks)
  • 30.00 gTomatoes(Roughly chopped)
  • 10.00 gCoriander leaves(Freshly chopped for garnish)
  • 3.00 gGarlic(Minced)
  • 2.00 pcsGreen chilies(Slit lengthwise)
  • 40.00 gMustard oil
  • 1.00 pcsDried red chili
  • 0.50 tspNigella seeds (Kaalo jeere)
  • 0.50 tspTurmeric powder
  • 0.50 tspRed chili powder
  • 6.00 gSalt
  • 12.00 gSugar

Instructions

1

Prepare all ingredients: chop potatoes, sheem, peyajkoli, tomatoes, garlic, and slit green chilies.

Estimated time: 5 minutes

2

Heat mustard oil in a pan. Add dried red chili and nigella seeds for tempering.

Estimated time: 2 minutes

3

Add potatoes and fry for 2 minutes, covered.

Estimated time: 2 minutes

4

Add sheem and garlic, and fry for another minute.

Estimated time: 1 minutes

5

Add peyajkoli and green chilies. Cover and fry for 4 minutes.

Estimated time: 4 minutes

6

Add tomatoes, turmeric, red chili powder, salt, and sugar. Stir well.

Estimated time: 3 minutes

7

Cook until vegetables are tender-crisp, about 5 minutes.

Estimated time: 5 minutes

8

Garnish with fresh coriander leaves.

Estimated time: 1 minutes

9

Serve hot with your favorite Indian side dishes.

Estimated time: 1 minutes

10

Enjoy your delicious Peyajkoli Bhaja!

Estimated time: 1 minutes