Spicy Miso Ramen with Crispy Tofu

Spicy Miso Ramen with Crispy Tofu

30 mins
medium
2 servings

A flavorful and satisfying bowl of ramen featuring crispy tofu, vibrant vegetables, and a rich miso broth.

RamenSpicyVegetarian

Equipment Needed

  • Pan
  • Pot

Ingredients

  • 4.00 cupsVegetable Broth (low sodium)(Use a flavorful vegetable broth for extra depth.)
  • 2.00 packagesDried Ramen Noodles(Choose your favorite flavor.)
  • 3.00 tablespoonsMiso Paste(Use a good quality miso paste for a richer flavor.)
  • 1.00 tablespoonGinger(Freshly grated ginger adds a zing.)
  • 2.00 tablespoonsChili Garlic Sauce(Adjust to your spice preference.)
  • 1.00 tablespoonSoy Sauce(Adds umami flavor.)
  • 1.00 teaspoonSesame Oil(For a nutty aroma.)
  • 1.00 headBok Choy(Chopped into bite-sized pieces.)
  • 1.00 blockTofu(Press and cut into cubes for crisping.)
  • 2.00 stalksGreen Onions(For garnish.)

Instructions

1

Heat broth in a pot over medium heat.

Estimated time: 5 minutes

2

Add miso paste, ginger, and chili garlic sauce.

Estimated time: 2 minutes

3

Stir well and bring to a simmer.

Estimated time: 3 minutes

4

Add ramen noodles and cook according to package directions.

Estimated time: 5 minutes

5

Add soy sauce and sesame oil.

Estimated time: 1 minutes

6

Stir in bok choy and cook until tender-crisp.

Estimated time: 3 minutes

7

Heat tofu in a pan until golden brown and crispy.

Estimated time: 5 minutes

8

Divide noodles among bowls.

Estimated time: 1 minutes

9

Top with crispy tofu and bok choy.

Estimated time: 1 minutes

10

Garnish with sliced green onions.

Estimated time: 1 minutes

11

Serve immediately.

Estimated time: 1 minutes