Spicy Mango Salsa Fish Tacos

Spicy Mango Salsa Fish Tacos

45 mins
medium
4 servings

A vibrant and flavorful take on fish tacos, featuring a sweet and spicy mango salsa and a creamy cilantro-lime sauce.

SalmonSummerTacosVegetarian

Equipment Needed

  • Baking sheet
  • Cutting board
  • Knife
  • Measuring Cups
  • Measuring Spoons
  • Mixing Bowls
  • Oven
  • Skillet

Ingredients

  • 18.00 ozBoneless Salmon Fillet(Fresh or frozen, skin on or off)
  • 8.00 Corn Tortillas(6 inch (15 cm))
  • 5.00 ozAvocado(Cubed)
  • 6.00 ozMango(Cubed)
  • 1.50 ozRed Onion(Chopped)
  • 2.00 teaspoonsLime Juice(divided)
  • 0.50 teaspoonChili Powder
  • 1.00 teaspoonMexican Spice Mix
  • 1.50 teaspoonsPaprika
  • 0.50 teaspoonGarlic Powder
  • 0.25 teaspoonCayenne Powder
  • 0.25 teaspoonCumin(Ground)
  • 0.50 teaspoonSalt(divided)
  • 1.50 tablespoonsOlive Oil(divided)
  • 0.50 cupSour Cream
  • 1.00 teaspoonLime Zest
  • 0.50 ozJalapeño(Sliced)
  • 0.50 cupCoriander(Roughly chopped)

Instructions

1

Preheat oven to 350°F (175°C).

Estimated time: 5 minutes

2

In a bowl, combine chili powder, spices, salt, and 1 tbsp olive oil. Marinate salmon for 15 minutes.

Estimated time: 15 minutes

3

In a separate bowl, combine avocado, mango, red onion, and 1 tsp lime juice for salsa.

Estimated time: 5 minutes

4

Heat remaining olive oil in a pan over medium heat. Sear salmon for 5 minutes per side until cooked through.

Estimated time: 10 minutes

5

In a small bowl, whisk together sour cream, lime zest, remaining lime juice, and salt for sauce.

Estimated time: 3 minutes

6

Warm tortillas according to package directions.

Estimated time: 5 minutes

7

Shred cooked salmon and place on tortillas. Top with salsa, jalapeño, and coriander.

Estimated time: 5 minutes

8

Drizzle with sauce and serve immediately.

Estimated time: 2 minutes

9

Garnish with extra lime wedges and cilantro.

Estimated time: 2 minutes

10

Enjoy!

Estimated time: 1 minutes