Spicy Lucknow Seekh Hot Dogs - A Flavorful Fusion
Indulge in a delicious fusion of Lucknowi Seekh Kebabs and gourmet hot dogs. This recipe is quick, easy, and perfect for a game night or a casual dinner.
Equipment Needed
- Cutting board
- Large Skillet
Ingredients
- 4.00 piecesChicken Seekh Kebabs (thawed)(Use pre-made or homemade.)
- 3.00 tablespoonsGreen Chutney(Adjust to taste.)
- 1.00 tablespoonMint Mayonnaise(For a vibrant flavor.)
- 1.00 tablespoonRegular Mayonnaise(For binding.)
- 3.00 leavesLettuce Leaves(Use loose-leaf lettuce.)
- 1.00 tablespoonMustard Sauce(For a tangy kick.)
- 1.00 tablespoonOlive Oil(For frying.)
- 2.00 piecesHot Dog Buns(Sliced in half.)
- 0.50 cupFresh Cream(Adds richness.)
- 1.00 pieceSliced Onion(Thinly sliced.)
- 1.00 tablespoonPeri-Peri Masala(For a spicy kick.)
Instructions
Heat olive oil in a pan over medium heat.
Estimated time: 2 minutes
Add thawed seekh kebabs and cook until browned on all sides.
Estimated time: 5 minutes
Stir in fresh cream, green chutney, mint mayonnaise, and regular mayonnaise.
Estimated time: 2 minutes
Cook until the kebabs are well coated.
Estimated time: 3 minutes
Halve the hot dog buns and arrange lettuce leaves inside.
Estimated time: 2 minutes
Add sliced onions and top with the coated seekh kebabs.
Estimated time: 1 minutes
Mix mustard sauce and mayonnaise and spread over the kebabs.
Estimated time: 1 minutes
Sprinkle with peri-peri masala.
Estimated time: 1 minutes
Serve immediately.
Estimated time: 1 minutes
Enjoy your delicious Lucknow Seekh Hot Dogs!