Spicy Hoisin-Peanut Shrimp & Slaw Bowls

Spicy Hoisin-Peanut Shrimp & Slaw Bowls

30 mins
medium
4 servings

A vibrant and flavorful dish featuring perfectly seared shrimp tossed in a spicy peanut hoisin sauce, served over a crunchy slaw. A quick and easy weeknight meal.

Asian FusionQuick DinnerShrimpSlaw

Equipment Needed

  • Baking sheet
  • Large bowl
  • Whisk

Ingredients

  • 1.00 poundShrimp(Peeled, deveined, and patted dry)
  • 0.50 cupPeanut Butter(Chunky)
  • 0.75 cupHoisin Sauce(Adjust to taste)
  • 2.00 mediumLime(Zest and juice)
  • 3.00 clovesGarlic(Minced)
  • 2.00 bagsColeslaw Mix(Cabbage and carrots)
  • 4.00 miniCucumbers(Thinly sliced)
  • 1.00 smallJalapeño(Thinly sliced (optional))
  • 1.50 cupsMixed Herbs(Cilantro, mint, basil, or dill)
  • 0.50 cupFried Onions(Store-bought or homemade)
  • 3.00 tablespoonsWater(Warm)

Instructions

1

In a large bowl, whisk together peanut butter, hoisin sauce, lime zest and juice, warm water, and 1 minced garlic clove. Season with salt.

Estimated time: 5 minutes

2

Add the coleslaw mix, cucumbers, jalapeño (if using), and herbs to the bowl. Gently toss to combine.

Estimated time: 3 minutes

3

Preheat broiler to high. Line a baking sheet with foil.

Estimated time: 2 minutes

4

Place shrimp on the prepared baking sheet, drizzle with remaining hoisin sauce, and sprinkle with salt and remaining minced garlic.

Estimated time: 2 minutes

5

Broil shrimp for 3-5 minutes, or until pink and slightly curled.

Estimated time: 5 minutes

6

Toss the slaw mixture gently to combine.

Estimated time: 2 minutes

7

Divide the slaw among bowls.

Estimated time: 1 minutes

8

Top each bowl with broiled shrimp and fried onions.

Estimated time: 1 minutes

9

Garnish with extra herbs and serve immediately.

Estimated time: 1 minutes

10

Enjoy!

Estimated time: 1 minutes