Spicy Grilled Paprika with Balsamic Glaze

Spicy Grilled Paprika with Balsamic Glaze

45 mins
easy
4 servings

A vibrant and flavorful recipe for grilled paprika, perfect as a side dish or appetizer. This recipe features a quick and easy method for grilling paprika and a delicious balsamic glaze.

GrilledSide DishVegetarian

Equipment Needed

  • Grill
  • Mixing Bowl
  • Oven

Ingredients

  • 8.00 piecesRed Bell Peppers(Use firm, vibrant red bell peppers.)
  • 2.00 clovesGarlic(Minced garlic adds depth of flavor.)
  • 40.00 mlBalsamic Vinegar(Use high-quality balsamic vinegar for best results.)
  • 40.00 mlOlive Oil(Extra virgin olive oil enhances the flavor.)
  • 0.50 teaspoonSalt(Season to taste.)
  • 0.50 teaspoonBlack Pepper(Freshly ground pepper adds a nice kick.)

Instructions

1

Preheat grill or oven to high heat.

Estimated time: 5 minutes

2

Grill peppers until blackened on all sides (about 5-7 minutes).

Estimated time: 7 minutes

3

Immediately place peppers in a bowl and cover with plastic wrap.

Estimated time: 2 minutes

4

Let peppers steam for 10 minutes to easily remove skin.

Estimated time: 10 minutes

5

Peel, deseed, and roughly chop peppers.

Estimated time: 5 minutes

6

Mince garlic cloves.

Estimated time: 2 minutes

7

Whisk together balsamic vinegar, olive oil, salt, and pepper in a bowl.

Estimated time: 2 minutes

8

Add chopped peppers and garlic to the vinaigrette.

Estimated time: 1 minutes

9

Stir gently and cover. Marinate for at least 30 minutes in the refrigerator.

Estimated time: 30 minutes

10

Serve chilled as a side dish or appetizer.

Estimated time: 1 minutes