Spicy Grilled Paneer Tacos with Zesty Salsa

Spicy Grilled Paneer Tacos with Zesty Salsa

30 mins
easy
2 servings

Enjoy flavorful grilled paneer tacos with a vibrant salsa dip. This quick and easy recipe is perfect for a weeknight dinner or a fun gathering.

Indian FusionPaneerTacos

Equipment Needed

  • Cutting board
  • Griller
  • Skillet

Ingredients

  • 6.00 shellsTaco Shells(Use corn or flour tortillas)
  • 200.00 gramsPaneer(Firm paneer is recommended)
  • 100.00 mlSalsa Sauce(Use your favorite salsa)
  • 150.00 gramsCheese Sauce(Use a store-bought or homemade cheese sauce)
  • 50.00 gramsLettuce Leaves(Use crisp lettuce)
  • 50.00 mlOlive Oil(Use high-quality olive oil)
  • 5.00 gramsWhite Pepper Powder(Adjust to taste)
  • 50.00 gramsGreen Bell Pepper(Finely chopped)
  • 50.00 gramsJalapeno(Sliced, seeds removed (optional))
  • 50.00 gramsCoriander Leaves(Freshly chopped)
  • 1.00 tspSalt(To taste)
  • 0.50 tspTaco Seasoning(For extra flavor)

Instructions

1

Marinate paneer with salt, pepper, and olive oil for 15 minutes.

Estimated time: 15 minutes

2

Heat a griller with oil and grill paneer until golden brown and cooked through.

Estimated time: 5 minutes

3

Sauté chopped bell pepper and jalapeno in a pan with taco seasoning until softened.

Estimated time: 5 minutes

4

Place lettuce leaves in taco shells.

Estimated time: 2 minutes

5

Top with grilled paneer, sautéed vegetables, and coriander leaves.

Estimated time: 2 minutes

6

Spread cheese sauce and salsa evenly over the filling.

Estimated time: 2 minutes

7

Sprinkle with extra taco seasoning.

Estimated time: 1 minutes

8

Serve immediately and enjoy!

Estimated time: 1 minutes

9

Garnish with extra cilantro or a lime wedge.

Estimated time: 1 minutes

10

Serve with extra salsa for dipping.

Estimated time: 1 minutes