
Spicy Grilled Harissa Shrimp Skewers
Enjoy flavorful grilled harissa shrimp skewers, perfect for a summer BBQ or a quick weeknight dinner. These skewers are easy to make and packed with flavor.
Equipment Needed
- Bamboo skewers
- Grill (or grill pan)
- Large bowl
- Whisk
Ingredients
- 0.25 cupHarissa Paste(Use a good quality harissa paste for maximum flavor.)
- 2.00 tablespoonsHoney(Adds sweetness and balances the spice.)
- 1.00 tablespoonLemon Juice(Freshly squeezed is best.)
- 1.00 tablespoonOlive Oil(Adds richness and flavor.)
- 1.00 pinchKosher Salt(Season to taste.)
- 1.00 poundShrimp(Large, peeled and deveined.)
- 4.00 skewersBamboo Skewers(Pre-soaked for 30 minutes to prevent burning.)
- 1.00 pintCherry or Grape Tomatoes(Optional, for added flavor and visual appeal.)
Instructions
Whisk together harissa, honey, lemon juice, olive oil, and salt in a bowl.
Estimated time: 2 minutes
Add shrimp and toss to coat evenly.
Estimated time: 2 minutes
Marinate for at least 15 minutes.
Estimated time: 15 minutes
Preheat grill to medium-high heat.
Estimated time: 5 minutes
Thread shrimp onto skewers, alternating with tomatoes (if using).
Estimated time: 3 minutes
Grill shrimp for 2-3 minutes per side, until charred and cooked through.
Estimated time: 6 minutes
Serve immediately with lemon wedges for squeezing.
Estimated time: 1 minutes
Garnish with fresh parsley or cilantro (optional).
Estimated time: 1 minutes
Enjoy!
Estimated time: 1 minutes
Serve with a side of quinoa or zucchini noodles for a complete meal.
Estimated time: 1 minutes