Spicy Grilled Harissa Shrimp Skewers

Spicy Grilled Harissa Shrimp Skewers

25 mins
easy
4 servings

Enjoy flavorful grilled harissa shrimp skewers, perfect for a summer BBQ or a quick weeknight dinner. These skewers are easy to make and packed with flavor.

EasyGrillShrimpSummer

Equipment Needed

  • Bamboo skewers
  • Grill (or grill pan)
  • Large bowl
  • Whisk

Ingredients

  • 0.25 cupHarissa Paste(Use a good quality harissa paste for maximum flavor.)
  • 2.00 tablespoonsHoney(Adds sweetness and balances the spice.)
  • 1.00 tablespoonLemon Juice(Freshly squeezed is best.)
  • 1.00 tablespoonOlive Oil(Adds richness and flavor.)
  • 1.00 pinchKosher Salt(Season to taste.)
  • 1.00 poundShrimp(Large, peeled and deveined.)
  • 4.00 skewersBamboo Skewers(Pre-soaked for 30 minutes to prevent burning.)
  • 1.00 pintCherry or Grape Tomatoes(Optional, for added flavor and visual appeal.)

Instructions

1

Whisk together harissa, honey, lemon juice, olive oil, and salt in a bowl.

Estimated time: 2 minutes

2

Add shrimp and toss to coat evenly.

Estimated time: 2 minutes

3

Marinate for at least 15 minutes.

Estimated time: 15 minutes

4

Preheat grill to medium-high heat.

Estimated time: 5 minutes

5

Thread shrimp onto skewers, alternating with tomatoes (if using).

Estimated time: 3 minutes

6

Grill shrimp for 2-3 minutes per side, until charred and cooked through.

Estimated time: 6 minutes

7

Serve immediately with lemon wedges for squeezing.

Estimated time: 1 minutes

8

Garnish with fresh parsley or cilantro (optional).

Estimated time: 1 minutes

9

Enjoy!

Estimated time: 1 minutes

10

Serve with a side of quinoa or zucchini noodles for a complete meal.

Estimated time: 1 minutes