Spicy Green Tamarind Chutney (Kacha Tetuler Tok)

Spicy Green Tamarind Chutney (Kacha Tetuler Tok)

25 mins
easy
15 servings

A vibrant and refreshing green tamarind chutney, perfect as a side dish or condiment. This quick and easy recipe is bursting with flavor and ready in under 30 minutes.

ChutneyIndian

Equipment Needed

  • Masher
  • Pan
  • Pot

Ingredients

  • 240.00 gGreen Tamarind(Select firm, unripe tamarinds.)
  • 450.00 mlWater
  • 6.00 gSalt(Adjust to taste.)
  • 10.00 gVegetable Oil
  • 1.00 tspFennel Seeds(For a warm, aromatic flavor.)
  • 220.00 gSugar(Adjust sweetness to preference.)

Instructions

1

Rinse the green tamarind thoroughly and place it in a pot with water and salt.

Estimated time: 2 minutes

2

Bring to a boil and simmer for 8 minutes.

Estimated time: 8 minutes

3

Remove the tamarind from the pot and let it cool slightly.

Estimated time: 3 minutes

4

Mash the tamarind to extract the pulp, discarding the seeds and skin.

Estimated time: 3 minutes

5

Heat the oil in a pan and add the fennel seeds.

Estimated time: 1 minutes

6

Add the tamarind pulp and the reserved cooking water.

Estimated time: 1 minutes

7

Stir in the sugar and bring to a gentle boil.

Estimated time: 3 minutes

8

Reduce heat and simmer until the sugar dissolves completely.

Estimated time: 2 minutes

9

Remove from heat and let cool slightly.

Estimated time: 2 minutes

10

Serve the chutney warm or cold.

Estimated time: 1 minutes