Spicy Green Curry Glazed Tofu with Roasted Vegetables

Spicy Green Curry Glazed Tofu with Roasted Vegetables

45 mins
medium
2 servings

A vibrant and flavorful dish featuring crispy tofu glazed in a rich green curry sauce with roasted vegetables. Perfect for a weeknight dinner or a special occasion.

CurryTofuVegan

Equipment Needed

  • Cutting board
  • Large Skillet
  • Mixing Bowl

Ingredients

  • 1.00 blockExtra-firm Tofu(14-16 oz)
  • 1.00 teaspoonKosher Salt(For seasoning)
  • 1.00 canFull-fat Coconut Milk(14 oz)
  • 3.00 tablespoonsThai Green Curry Paste(Adjust to taste)
  • 2.00 tablespoonsNeutral Oil (or Coconut Oil)(For cooking)
  • 1.00 cupBroccoli Florets(Chopped)
  • 1.00 cupSnap Peas(Chopped)
  • 2.00 tablespoonsLime Juice(Freshly squeezed)
  • 2.00 cupsBrown Rice(Cooked)

Instructions

1

Press tofu to remove excess water, then cut into 1-inch cubes.

Estimated time: 5 minutes

2

In a bowl, whisk together coconut milk and green curry paste until smooth.

Estimated time: 2 minutes

3

Heat oil in a large skillet over medium-high heat. Add tofu and cook until golden brown on all sides.

Estimated time: 8 minutes

4

Remove tofu from skillet and set aside.

Estimated time: 1 minutes

5

Add broccoli and snap peas to the skillet and cook until tender-crisp.

Estimated time: 5 minutes

6

Pour in the coconut milk mixture and bring to a simmer.

Estimated time: 3 minutes

7

Reduce heat to low and simmer for 5 minutes, or until sauce thickens slightly.

Estimated time: 5 minutes

8

Stir in lime juice and return tofu to the skillet.

Estimated time: 2 minutes

9

Toss to coat tofu in the sauce.

Estimated time: 2 minutes

10

Serve hot over cooked brown rice.

Estimated time: 1 minutes