Spicy Fish Aguachile with Passion Fruit Granita
A vibrant and flavorful ceviche-inspired dish featuring fresh fish, a tangy aguachile, and a refreshing passion fruit granita. Perfect for a summer dinner party or a light lunch.
Equipment Needed
- Blender
- Cutting board
- Knife
- Mixing Bowls
- Shallow Dish
- Strainer
Ingredients
- 300.00 gramsFresh Snapper Fillet(Cut into 1/2-inch thick slices)
- 4.00 piecesPassion Fruit(For the granita)
- 4.00 tablespoonsLime Juice(Freshly squeezed)
- 1.00 mediumRed Onion(Finely diced)
- 2.00 piecesSerrano Peppers(Finely chopped)
- 1.00 bunchCilantro(Chopped)
- 1.00 pieceJalapeño Peppers(Finely chopped)
- 1.00 teaspoonSea Salt(To taste)
- 1.00 mediumAvocado(Diced)
- 1.00 cupChopped Tomatoes(For the aguachile)
- 1.00 tablespoonFresh Ginger(Grated)
- 1.00 cupPassion Fruit Pulp(For the granita)
Instructions
Prepare the fish: Gently pat the snapper fillets dry and slice thinly.
Estimated time: 5 minutes
Make the aguachile: Combine lime juice, red onion, serrano peppers, cilantro, jalapeño, salt, and chopped tomatoes in a bowl.
Estimated time: 10 minutes
Prepare the granita: Blend passion fruit with a splash of water until smooth. Strain and set aside.
Estimated time: 10 minutes
Combine the fish and aguachile: Gently toss the fish slices with the aguachile mixture. Cover and refrigerate for at least 15 minutes.
Estimated time: 15 minutes
Make the passion fruit granita: Pour the passion fruit mixture into a shallow dish and freeze for 2 hours. Stir and freeze again for another 2 hours, repeating until the granita is frozen.
Estimated time: 4 minutes
Assemble the dish: Divide the fish and aguachile mixture among serving bowls.
Estimated time: 5 minutes
Garnish: Top with a scoop of passion fruit granita and a sprinkle of chopped cilantro.
Estimated time: 5 minutes
Serve immediately and enjoy!
Estimated time: 1 minutes