Spicy Firecracker Crackers

Spicy Firecracker Crackers

450 mins
easy
8 servings

Crispy, flavorful, and perfect for parties or appetizers, these firecracker crackers are easy to make and a crowd-pleaser.

AppetizerParty FoodSnack

Equipment Needed

  • Baking sheet
  • Zip-top bag or shallow airtight container

Ingredients

  • 0.75 cupVegetable Oil(Olive oil can be substituted.)
  • 1.00 tablespoonDried Dill
  • 1.00 tablespoonDried Parsley
  • 2.00 teaspoonsOnion Powder
  • 2.00 teaspoonsCrushed Red Pepper(Adjust to taste for desired spice level.)
  • 1.50 teaspoonsGarlic Powder
  • 1.00 teaspoonKosher Salt
  • 0.50 teaspoonBlack Pepper(Freshly ground is best.)
  • 8.00 ozOyster Crackers(Adjust quantity based on desired serving size.)

Instructions

1

Combine oil, dill, parsley, onion powder, red pepper, garlic powder, salt, and pepper in a zip-top bag or shallow container.

Estimated time: 5 minutes

2

Add oyster crackers, seal, and gently shake to coat evenly.

Estimated time: 5 minutes

3

Let sit at room temperature for 6-12 hours, shaking occasionally.

Estimated time: 360 minutes

4

Preheat oven to 250°F (120°C).

Estimated time: 5 minutes

5

Spread crackers in a single layer on a baking sheet.

Estimated time: 5 minutes

6

Bake for 25-30 minutes, tossing occasionally, until golden brown and crispy.

Estimated time: 30 minutes

7

Cool on baking sheet for 5 minutes before serving.

Estimated time: 5 minutes

8

Store in an airtight container for up to one week.

Estimated time: 5 minutes

9

Serve warm or at room temperature.

Estimated time: 5 minutes

10

Enjoy these delicious and flavorful firecracker crackers!

Estimated time: 5 minutes