Spicy Fiesta Taco Pasta

Spicy Fiesta Taco Pasta

45 mins
easy
6 servings

A flavorful and cheesy taco pasta dish perfect for a weeknight meal. This recipe combines tender pasta with savory ground beef, zesty taco seasoning, and a creamy cheese sauce.

EasyPastaTaco

Equipment Needed

  • Large Skillet
  • Spatula

Ingredients

  • 1.00 poundGround Beef(Use lean ground beef for a healthier option.)
  • 1.00 mediumOnion(Chopped finely.)
  • 3.00 clovesGarlic(Minced.)
  • 2.00 tablespoonsTaco Seasoning(Use a mild or spicy blend.)
  • 14.50 ouncesDiced Tomatoes(Undrained.)
  • 4.00 ouncesGreen Chilies(Undrained.)
  • 3.00 cupsBeef Broth(Low sodium preferred.)
  • 8.00 ouncesPasta(Rotini or penne.)
  • 2.00 cupsShredded Cheese(Cheddar or Monterey Jack.)
  • Salt and Pepper(To taste.)

Instructions

1

Brown the ground beef in a large skillet over medium heat. Drain off any excess fat.

Estimated time: 5 minutes

2

Add the chopped onion and cook until softened, about 5 minutes. Add minced garlic and cook for 1 minute more.

Estimated time: 6 minutes

3

Stir in taco seasoning, diced tomatoes, and green chilies. Mix well.

Estimated time: 2 minutes

4

Pour in beef broth and add the uncooked pasta. Bring to a boil, then reduce heat, cover, and simmer for 12 minutes, or until pasta is tender.

Estimated time: 15 minutes

5

Stir in 1½ cups of shredded cheese until melted.

Estimated time: 3 minutes

6

Sprinkle the remaining ½ cup of cheese on top.

Estimated time: 2 minutes

7

Cover the skillet for 2 minutes to melt the cheese completely.

Estimated time: 2 minutes

8

Garnish with chopped green onions, a dollop of sour cream, and diced tomatoes (optional).

Estimated time: 2 minutes

9

Serve immediately and enjoy!

Estimated time: 1 minutes